Results 21 to 30 of about 1,064,119 (252)
Jurnal Kesehatan, 2018 Hypertension, or high blood pressure, is a very common and serious condition that can lead to or complicate many health problems.Solving this problem by nonpharmacologic, it is needed to bedeveloped, for example with consuming star fruit juice.
Putri Aulia Arza, Andri Irawan
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UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY [PDF]
Química NovaA method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion.
Tatiana L. Kamioka +3 more
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Star fruit intoxication with acute kidney injury [PDF]
Clinical Medicine, 2012 Editor – I read with great interest the article by Mike Jones ( Clin Med June 2012 pp 287–9) on recognising acute kidney injury (AKI). I would like to highlight a less common but important cause of AKI associated with star fruit nephrotoxicity.
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Gibberellic acid in the emergence and early development of star fruit seedlings
Diversitas Journal, 2023 Star fruit (Averrhoa carambola L.) is an exotic fruit originating in Southeast Asia and has seeds with low germination. The objective was to evaluate the effect of gibberellin on the emergence and initial development of star fruit seedlings.
André Passigatto Ortelan +5 more
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Antiepileptic therapy in a patient with star fruit intoxication: A case report
Medicine, 2023 Rationale: It is rare for uremia patients to have epileptic seizures after eating star fruit, only a dozen cases are reported worldwide. Such patients usually have poor prognoses. Few patients had good prognoses, all of them were treated with expensive renal replacement therapy. At present, there is no report on the addition of
Aixun Li +9 more
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Carambola Growing in the Florida Home Landscape
EDIS, 2005 This document provides a comprehensive overview of carambola, also known as star fruit, detailing its cultivation, varieties, and environmental requirements.
Jonathan H. Crane
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The Preparation of Jam: Using Star Fruit
Global Journal of Educational Studies, 2016 Fruits are packed with vitamins, minerals and antioxidants that help with the body’s maintenance and development. During fruit-bearing season, the fruits are in abundance and due to their high perishability, they sometimes get spoilt and rot before they are consumed. To extend the shelf life they can be used to produce jam.
Irene Darkwa, Nana Ama Boansi Boakye
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Frontiers in Pharmacology, 2023 Background: The star fruit [Averrhoa carambola L (Oxalidaceae)] is traditionally used in the treatment of many ailments in many countries. It possesses several pharmacological activities, including antioxidant and anti-inflammatory effects.
Maisa Siddiq Abduh +9 more
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International Journal of Agricultural Research, Innovation and TechnologyMaking of jam and jelly is the common method of preserving fruit, the main factor being high concentration of sugar that helps in preservation. In Bangladesh, the star fruit (Averrhoa carambola L.) BARI Kamranga-1 is available from September through ...
Most Ishrat Jahan Arthi +4 more
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Agritepa, 2022 Vinegar is a condiment made from sugar-containing materials through an alcoholic fermentation process followed by acetic acid fermentation. The principle in making vinegar is alcoholic fermentation and acetic acid fermentation.
Fitri Ida yanti +1 more
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