Star fruit intoxication with acute kidney injury. [PDF]
Clin Med (Lond), 2012 Editor – I read with great interest the article by Mike Jones ( Clin Med June 2012 pp 287–9) on recognising acute kidney injury (AKI). I would like to highlight a less common but important cause of AKI associated with star fruit nephrotoxicity.
Lee KG.
europepmc +4 more sources
A preliminary study on the effects of star fruit consumption on antioxidant and lipid status in elderly Thai individuals [PDF]
Clinical Interventions in Aging, 2016 Jirakrit Leelarungrayub,1 Araya Yankai,1 Decha Pinkaew,1 Rungthip Puntumetakul,2 James J Laskin,3 Richard J Bloomer4 1Department of Physical Therapy, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, 2Research Center in Back ...
Leelarungrayub J +5 more
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Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit [PDF]
Ciência Rural, 2020 : Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined
Rafaely das Chagas Lameira +4 more
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Inhibition of Human Liver Cytochrome P450 by Star Fruit Juice
Journal of Pharmacy & Pharmaceutical Sciences, 2007 Purpose. To examine the inhibitory effects of star fruit (Averrhoa carambola) juice towards seven major cytochrome P450 (CYP) isoforms and NADPH-cytochrome P450 reductase (CPR). Methods. The inhibitory effects of star fruit juice (0.5 to 5%, v/v) against
Jiang-Wei Zhang +11 more
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StarNet: Indian star gooseberries dataset for quality and maturity assessment(Mendeley Data). [PDF]
Data in BriefStar gooseberry provides immense health benefits and is widely recognized in the Indian medicinal system. It holds significant importance in the food production, pharmaceuticals, and cosmetics industries due to the presence of therapeutic and ...
Pushpa B․ R․ +2 more
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Rheology of Star Fruit Pulp (Averrhoa Carambola L.)
Applied Rheology, 2006 Rheological properties of food fluids are useful for quality control, texture evaluation, and food structure determination. The rheological behavior is dependent on the size, form and concentration of solids in suspension and the system structure.
Dachamir Hotza
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Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages [PDF]
Food Science and Nutrition, 2018 Shao Quan Liu, Yuyun Lu
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Microbial Test: Combination of Kefir Milk, Star Fruit, and Red Ginger
Chempublish Journal, 2023 One of drinks with high nutritional value and good for health is milk kefir. The advantage of milk kefir compared to yogurt (another fermented beverage) they are richer with probiotics. Goat's milk kefir contains more nutrients than cow's milk.
Kartika Arum Wardani, Nurul Chamidah
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Genome-wide identification and expression profile of YABBY genes in Averrhoa carambola [PDF]
PeerJ, 2022 Background Members of the plant-specific YABBY gene family are thought to play an important role in the development of leaf, flower, and fruit. The YABBY genes have been characterized and regarded as vital contributors to fruit development in Arabidopsis
Chengru Li +10 more
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The Utilization of Juice Morinda citrifolia and Averrhoa bilimbi as a Latex Emulsifier Agent
Jurnal Biota, 2021 The area of rubber land in Indonesia currently reaches 3,672,213 ha which can produce 3,229,861 tons/year. The price of rubber in Indonesia is currently cheap because of low-quality latex. The low quality of latex is caused by the large production costs,
Marlina Kamelia +5 more
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