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Gibberellic acid in the emergence and early development of star fruit seedlings
Diversitas Journal, 2023 Star fruit (Averrhoa carambola L.) is an exotic fruit originating in Southeast Asia and has seeds with low germination. The objective was to evaluate the effect of gibberellin on the emergence and initial development of star fruit seedlings.
André Passigatto Ortelan +5 more
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Use of flying dragon trifoliate orange as dwarfing rootstock for citrus under tropical climatic conditions [PDF]
, 2012 Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var.
Lebegin, Stéphane +2 more
core +1 more source
Refrigeration and modified atmosphere to the conservation of ‘Malasia’ Star fruit [PDF]
Ciência Rural: Despite the fact that cold storage and modified atmosphere techniques have already been studied for fresh cut Star fruit, little has been done considering the whole fruit. Besides that, each cultivar has its peculiarities, so the efficiency of combined
Rafaely das Chagas Lameira +4 more
doaj +2 more sources
Sweet cherry:composition, postharvest preservation, processing and trends for its future use [PDF]
, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Chockchaisawasdee, Suwimol +4 more
core +2 more sources
Carambola Growing in the Florida Home Landscape
EDIS, 2005 This document provides a comprehensive overview of carambola, also known as star fruit, detailing its cultivation, varieties, and environmental requirements.
Jonathan H. Crane
doaj +3 more sources
Emerging Exotic Fruits: New Functional Foods in the European Market
eFood, 2020 The consumption of exotic fruits is rapidly increasing in European countries. Some of these products have attracted much interest due to their alleged properties of preventing malnutrition, over-nutrition, and disease, maintaining a healthy body ...
Laura Cornara +4 more
doaj +1 more source
The Preparation of Jam: Using Star Fruit
Global Journal of Educational Studies, 2016 Fruits are packed with vitamins, minerals and antioxidants that help with the body’s maintenance and development. During fruit-bearing season, the fruits are in abundance and due to their high perishability, they sometimes get spoilt and rot before they are consumed. To extend the shelf life they can be used to produce jam.
Irene Darkwa, Nana Ama Boansi Boakye
openaire +2 more sources
Anwer Khan Modern Medical College Journal, 2017 Now a day Acute Kidney Injury and Chronic Kidney Disease are the two common problems worldwide with increased mortality and morbidity as well as health care cost. Nephrotoxicity and neurotoxicity by the Star fruit, sometimes fatal, is far more frequent than reported.
openaire +2 more sources
International Journal of Agricultural Research, Innovation and TechnologyMaking of jam and jelly is the common method of preserving fruit, the main factor being high concentration of sugar that helps in preservation. In Bangladesh, the star fruit (Averrhoa carambola L.) BARI Kamranga-1 is available from September through ...
Most Ishrat Jahan Arthi +4 more
doaj +1 more source
A starch edible surface coating delays banana fruit ripening [PDF]
, 2019 A rice starch edible coating blended with sucrose esters was developed for controlling the postharvest physiological activity of Cavendish banana to extend postharvest quality during ripening at 20 ± 2 °C.
Bowyer, Michael +6 more
core +2 more sources