Results 291 to 295 of about 691,357 (295)

Mechanism of the synergistic enhancement of digestive resistance in steamed cold noodles by V-type starch-tea polyphenols interactions. [PDF]

Food Chem X
Zhu Z, Ma X, Pan X, Du X, Chen X.
europepmc   +1 more source

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]

Food Chem X
Liu Q, Zhang S, Lin C, Duan Z, Shu H, Gao J, Cao A, Xie Y, Liu Q, Yuan Y, Xia C, Chen J.   +11 more
europepmc   +1 more source

The influence of exogenous methyl jasmonate on the structure and physicochemical properties of wheat starch under cadmium stress. [PDF]

Front Plant Sci
Wang H, Zhang D, Meng L, Yang F, Sun Z, Li Y, Ding Q, Niu N, Ma L.   +8 more
europepmc   +1 more source

Evaluation of Buriti (<i>Mauritia flexuosa</i> L.) Oil as an Additive for Carbohydrate-Based Biodegradable Films. [PDF]

Foods
Freitas BLS, Almeida NP, Haddad FF, Oliveira LS, Franca AS.   +4 more
europepmc   +1 more source