Results 291 to 300 of about 857,239 (390)

An improved method for measurement of gel strength and data on starch gels

, 1947
Walter J. Hamer
openalex   +1 more source

Functionalities of Octenyl Succinic Anhydride Wheat Starch and Its Effect on the Quality of Model Dough and Noodles. [PDF]

Foods
Ma H, Yang L, Zhang D, Chen H, Kan J.
europepmc   +1 more source

Biodegradable Elastomers: Where Is the Solution?

Chemistry – A European Journal, EarlyView.
This perspective explores the scientific and translational challenges in developing biodegradable elastomers as sustainable alternatives to traditional rubbers. It highlights polysaccharide‐based architectures, dynamic covalent and supramolecular chemistries, and the trade‐offs between durability and degradation. Emphasis is placed on aligning material
Yu Shao, Rachel C. Mallory, Magdalene Dugas, Claire Flanagan, Charles Ligon, Gabriel R. Burks   +5 more
wiley   +1 more source

The Impact of <i>OsERF34</i> on Rice Grain-Processing Traits and Appearance Quality. [PDF]

Plants (Basel)
Du Z, Jia Y, Hu P, Xu H, Jiao G, Tang S.
europepmc   +1 more source

Effect of NaOH Steam on Swelling and Cleaning of Food Soil Layers

Chemie Ingenieur Technik, EarlyView.
The effects of steam and NaOH steam, in comparison with water and sodium hydroxide, on the swelling behavior and removal forces of three food‐based soils were investigated. Comparative cleaning experiments were performed using these food soils after pre‐swelling with NaOH steam, steam, NaOH, or water.
Enrico Fuchs, Siegfried Beckmann, Robin Klusch, Marc Mauermann   +3 more
wiley   +1 more source

Upregulation of an IAA-Glucosyltransferase <i>OsIAGLU</i> in Rice (<i>Oryza sativa</i> L.) Impairs Root Gravitropism by Disrupting Starch Granule Homeostasis. [PDF]

Plants (Basel)
Chen G, Fu X, Ruan X, Yu X, Hou D, Xu H.
europepmc   +1 more source

Controlling polymer addition flowrate to improve the flocculation of kaolinite suspensions as models for oil sands mature fine tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Oil sands exploration generates large volumes of mature fine tailings—mixtures of clays, water, and residual bitumen—that remain stable even after settling in tailings ponds for many years. Commonly used flocculants, such as neutral and anionic polyacrylamides, destabilize the colloidal interactions between the clay particles, but ...
Kilian Slöetjes, João B. P. Soares
wiley   +1 more source

Effect of Corn Starch on Digestibility of Alfalfa Hay

, 1959
E. A. Kane, W.C. Jacobson, P.M. Damewood
openalex   +1 more source

<i>Ibα-XYL1</i> Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. [PDF]

Int J Mol Sci
Li C, Kou M, You C, Ma M, Song W, Tang W, Yan H, Gao R, Wang X, Zhang Y, Li Q.   +10 more
europepmc   +1 more source

Study on the effect of co‐plasticization of post‐industrial starch for high‐impact thermoplastic starch development

The Canadian Journal of Chemical Engineering, EarlyView.
High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren, Amar K. Mohanty, Loong‐Tak Lim, Qiang Liu, Bassim Abbassi, Manjusri Misra   +5 more
wiley   +1 more source