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Thermoplastic Starch: A Possible Biodegradable Food Packaging Material—A Review
, 2017In the past years, research has been focused on biodegradable materials to replace petroleum based plastics for food packaging application. For this purpose, biopolymers are considered the most promising material because of their biodegradable nature and
Bahram Khan +3 more
semanticscholar +1 more source
Characterization of arenga starch in comparison with sago starch
Carbohydrate Polymers, 2013The aim of this research was to characterize the composition and physical properties of palm starch obtained from Arenga pinnata in comparison with another palm starch from Metroxylon sago. The amylose contents of both starches were not significantly different.
Dede Robiatul Adawiyah +2 more
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1962
Publisher Summary This chapter discusses the fractionation of starch. Precise knowledge of the quantitative relationships existing between the chain length of amylose and the amount of foreign molecular species adsorbed and desorbed as functions of temperature and concentration parameters, clarify many of the details of complex formation ...
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Publisher Summary This chapter discusses the fractionation of starch. Precise knowledge of the quantitative relationships existing between the chain length of amylose and the amount of foreign molecular species adsorbed and desorbed as functions of temperature and concentration parameters, clarify many of the details of complex formation ...
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Starch crystal solubility and starch granule gelatinisation
Carbohydrate Research, 2005The solubility and dissolution behaviour of A- and B-type crystals of short chain amylose were measured both directly and using differential scanning calorimetry in the temperature range 30-110 degrees C. Dissolution in the calorimeter was affected by super-heating to the extent of 24-28 degrees C. Following trends previously found by calorimetry the B-
Timothy R. Noel +4 more
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, 2018
Starch is a carbohydrate polymer consisting of glucose monomers with alpha-glycosidic bonds comprising amylose (linear chains) and amylopectin (linear and branched chains). Starch modification is generally carried out for two reasons.
Mutiara Pratiwi, D. Faridah, H. Lioe
semanticscholar +1 more source
Starch is a carbohydrate polymer consisting of glucose monomers with alpha-glycosidic bonds comprising amylose (linear chains) and amylopectin (linear and branched chains). Starch modification is generally carried out for two reasons.
Mutiara Pratiwi, D. Faridah, H. Lioe
semanticscholar +1 more source
1945
Publisher Summary This chapter compares the various modes of starch fractionation, with particular emphasis on selective precipitation methods recently developed. The evidence for linear and branched structures of the fractions is discussed, and the behavior of starch and its various modifications is also interpreted. Starch contains two carbohydrate
openaire +3 more sources
Publisher Summary This chapter compares the various modes of starch fractionation, with particular emphasis on selective precipitation methods recently developed. The evidence for linear and branched structures of the fractions is discussed, and the behavior of starch and its various modifications is also interpreted. Starch contains two carbohydrate
openaire +3 more sources
Electron Microscopy of Starch and Starch Products
1976For many years our knowledge of the physical structure and behaviour of starch grains was based on evidence from study with the light microscope. However, with that microscope it is not possible to explore the so-called submicroscopic or ‘fine’ structure of starch.
C. Sterling, D. J. Gallant
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