Results 21 to 30 of about 682,095 (301)

A Review of Starch Biosynthesis in Relation to the Building Block-Backbone Model. [PDF]

open access: yesInt J Mol Sci, 2020
Starch is a water-insoluble polymer of glucose synthesized as discrete granules inside the stroma of plastids in plant cells. Starch reserves provide a source of carbohydrate for immediate growth and development, and act as long term carbon stores in ...
Tetlow IJ, Bertoft E.
europepmc   +2 more sources

Transcriptomic analysis of potato (Solanum tuberosum L.) tuber development reveals new insights into starch biosynthesis. [PDF]

open access: yesPLoS ONE
Potato tubers are rich sources of various nutrients and unique sources of starch. Many genes play major roles in different pathways, including carbohydrate metabolism during the potato tuber's life cycle. Despite substantial scientific evidence about the
Maryam Shirani-Bidabadi   +3 more
doaj   +2 more sources

Transcriptome analysis of genes involved in starch biosynthesis in developing Chinese chestnut (Castanea mollissima Blume) seed kernels. [PDF]

open access: yesSci Rep, 2021
Chinese chestnut (Castanea mollissima Blume) seed kernels (CCSK) with high quality and quantity of starch has emerged as a potential raw material for food industry, but the molecular regulatory mechanism of starch accumulation in developing CCSK is still
Shi L   +6 more
europepmc   +2 more sources

Pleiotropic ZmICE1 Is an Important Transcriptional Regulator of Maize Endosperm Starch Biosynthesis [PDF]

open access: yesFrontiers in Plant Science, 2022
Starch, the major component of cereal grains, affects crop yield and quality and is widely used in food and industrial applications. The biosynthesis of maize starch is a complex process involving a series of functional enzymes.
Hanmei Liu   +10 more
doaj   +2 more sources

Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed. [PDF]

open access: yesBMC Plant Biol, 2020
Background Starch in the lotus seed contains a high proportion of amylose, which endows lotus seed a promising property in the development of hypoglycemic and low-glycemic index functional food.
Sun H   +10 more
europepmc   +2 more sources

Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Pisum sativum) [PDF]

open access: yesFrontiers in Plant Science
Understanding the genetic basis of seed storage proteins and starch biosynthesis in pea (Pisum sativum) is critical for breeding programs aimed at enhancing seed quality, functional properties and nutritional value.
Admas Alemu   +4 more
doaj   +2 more sources

Deciphering the Transcriptional Regulatory Network Governing Starch and Storage Protein Biosynthesis in Wheat for Breeding Improvement

open access: yesAdvanced Science
Starch and seed storage protein (SSP) composition profoundly impact wheat grain yield and quality. To unveil regulatory mechanisms governing their biosynthesis, transcriptome, and epigenome profiling is conducted across key endosperm developmental stages,
Long Zhao   +14 more
doaj   +2 more sources

Effects of High Temperature and Drought Stress on the Expression of Gene Encoding Enzymes and the Activity of Key Enzymes Involved in Starch Biosynthesis in Wheat Grains

open access: yesFrontiers in Plant Science, 2019
High temperature (HT) and drought stress (DS) play negative roles in wheat growth, and are two most important factors that limit grain yield. Starch, the main component of the wheat [][endosperm, accounts for 65–75% of grain weight, and is significantly ...
Hongfang Lu   +7 more
doaj   +2 more sources

Functional analysis of ZmMADS1a reveals its role in regulating starch biosynthesis in maize endosperm. [PDF]

open access: yesSci Rep, 2019
MADS-box family proteins play an important role in grain formation and flower development; however, the molecular mechanisms by which transcription factors regulate the starch metabolism pathway are unclear in maize.
Dong Q   +9 more
europepmc   +2 more sources

Starch Biosynthesis in Crop Plants [PDF]

open access: yesAgronomy, 2018
Starch is a water-insoluble polyglucan synthesized inside the plastids of plant tissues to provide a store of carbohydrate. Starch harvested from plant storage organs has probably represented the major source of calories for the human diet since before ...
Ian J. Tetlow
doaj   +2 more sources

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