Results 51 to 60 of about 682,095 (301)

Biosynthesis of artificial starch and microbial protein from agricultural residue.

open access: yesScience Bulletin, 2023
Growing populations and climate change pose great challenges to food security. Humankind is confronting a serious question: how will we feed the world in the near future?
Xinxin Xu   +9 more
semanticscholar   +1 more source

Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis

open access: yesFrontiers in Plant Science, 2018
Biosynthesis of starch is catalyzed by a cascade of enzymes. The activity of a large number of these enzymes depends on interaction with polymeric substrates via carbohydrate binding sites, which are situated outside of the catalytic site and its ...
Casper Wilkens   +2 more
doaj   +1 more source

Organellar carbon metabolism is co-ordinated with distinct developmental phases of secondary xylem [PDF]

open access: yes, 2019
Subcellular compartmentation of plant biosynthetic pathways in the mitochondria and plastids requires coordinated regulation of nuclear encoded genes, and the role of these genes has been largely ignored by wood researchers. In this study, we constructed
Fierro Gutierrez, Ana Carolina Elisa   +4 more
core   +2 more sources

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]

open access: yes, 2018
The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M.   +7 more
core   +2 more sources

Expansive evolution of the TREHALOSE-6-PHOSPHATE PHOSPHATASE gene family in Arabidopsis [PDF]

open access: yes, 2012
Trehalose is a nonreducing sugar used as a reserve carbohydrate and stress protectant in a variety of organisms. While higher plants typically do not accumulate high levels of trehalose, they encode large families of putative trehalose biosynthesis genes.
Avonce, Nelson   +10 more
core   +2 more sources

Starch biosynthesis contributes to the maintenance of photosynthesis and leaf growth under drought stress in maize.

open access: yesPlant, Cell and Environment, 2020
To understand the growth response to drought, we performed a proteomics study in the leaf growth zone of maize (Zea mays L.) seedlings and functionally characterized the role of starch biosynthesis in the regulation of growth, photosynthesis and ...
H. AbdElgawad   +10 more
semanticscholar   +1 more source

Comparative transcriptome analysis coupled to X-ray CT reveals sucrose supply and growth velocity as major determinants of potato tuber starch biosynthesis

open access: yesBMC Genomics, 2010
Background Even though the process of potato tuber starch biosynthesis is well understood, mechanisms regulating biosynthesis are still unclear. Transcriptome analysis provides valuable information as to how genes are regulated.
Goldstein Ralf   +5 more
doaj   +1 more source

Regulation of fungal raw-starch-degrading enzyme production depends on transcription factor phosphorylation and recruitment of the Mediator complex

open access: yesCommunications Biology, 2023
Filamentous fungus can produce raw-starch-degrading enzyme (RSDE) that efficiently degrades raw starch below starch gelatinization temperature. Employment of RSDE in starch processing can save energy.
Yuan-Ni Ning   +5 more
doaj   +1 more source

Recreating the synthesis of starch granules in yeast

open access: yeseLife, 2016
Starch, as the major nutritional component of our staple crops and a feedstock for industry, is a vital plant product. It is composed of glucose polymers that form massive semi-crystalline granules.
Barbara Pfister   +9 more
doaj   +1 more source

Marine yeast isolation and industrial application [PDF]

open access: yes, 2014
Over the last century, terrestrial yeasts have been widely used in various industries, such as baking, brewing, wine, bioethanol and pharmaceutical protein production. However, only little attention has been given to marine yeasts. Recent research showed
Abdelrahman Saleh Zaky   +93 more
core   +1 more source

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