Results 171 to 180 of about 745,271 (354)

Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor. [PDF]

Food Chem X
Liu Y, Lu YR, Liu RX, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Multi-scale hierarchical regulation of starch chain length distribution and its consequential impact on starch digestibility: From molecular structure to granular degradation. [PDF]

Food Chem X
Liu Z, Xia T, Guo C, Ma J, Chen M, Wu Z.
europepmc   +1 more source

Impact of sprouting pretreatment on physicochemical properties and in vitro digestibility of buckwheat milk

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç, Fırat Yılmaz, Arda Akdoğan, İlyas Atalar, Halil İbrahim Odabaş   +4 more
wiley   +1 more source

Effects of Traditional Moroccan <i>Bandek</i> Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes. [PDF]

Foods
Ozkan K, Palombi L, Jilal A, Salih G, Sestili F, Ozer C, Tufariello M, Laddomada B, Sagdic O, Visioni A, Palombieri S, Koksel H.   +11 more
europepmc   +1 more source

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Wheat Flour Substitution with Sacha Inchi Tea Leaf Powder: Effects on Physicochemical Properties, Starch Digestibility, and Sensory Attributes of Cookies. [PDF]

Foods
Chantarasinlapin P, Kamonkunakasem K, Wongdee T, Phunkhow A, Sudtiastasilp A, Chusak C, Adisakwattana S.   +6 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Facile Fabrication of Starch-Zein Core-Shell Microparticles by Antisolvent Precipitation for Reducing Starch Digestibility. [PDF]

Foods
Wang C, Ji N, Sun Q.
europepmc   +1 more source

An Investigation in Poly (Lactic Acid)‐Cellulose Acetate Composites Used for the Controlled Release of Potassium Fertilizers

Polymer Engineering &Science, EarlyView.
Schematic graph of controlled release potassium for plant growth. ABSTRACT Biodegradable polymer–based controlled‐release fertilizers (CRFs) offer an environmentally friendly approach to enhancing nutrient use efficiency while minimizing ecological impacts.
Kaleum Meaney, Ke Gong, Yinshi Lu, Yin Zhu, Lena Madden, Declan Devine, Michael Gaffney, Crevan O'Donnell, Mario Culebras, Maurice N. Collins, Yuanyuan Chen   +10 more
wiley   +1 more source