Results 251 to 260 of about 745,271 (354)

Green modification techniques for modulating the properties and starch digestibility of rich-polyphenol low-amylose Riceberry rice (Oryza sativa L.) flour. [PDF]

Food Chem X
Van Ngo T, Luangsakul N.
europepmc   +1 more source

Tonoplast‐Localized ABCC Transporters Enhance Heterologous Production of the Antidiabetic Montbretin A and Its Analogues in Nicotiana benthamiana

Plant Biotechnology Journal, EarlyView.
ABSTRACT The plant‐derived specialized metabolite montbretin A (MbA) is under development as an improved treatment for Type 2 diabetes, a worldwide epidemic. MbA is an acylated flavonol glycoside so far only found in small amounts in montbretia (Crocosmia × crocosmiiflora) corms.
Charlotte Hijmans, Filipe Cabrita Cruz, Lars H. Kruse, Joerg Bohlmann, Sandra Irmisch   +4 more
wiley   +1 more source

Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices. [PDF]

Food Chem X
Torres JD, Dueik V, Contardo I, Carré D, Bouchon P.   +4 more
europepmc   +1 more source

Effects of Antimitotic Agents, Temperature and Immersion Time on Chromosome Doubling Efficiency in Supersweet Corn (Zea mays L. var. saccharata)

Plant Breeding, EarlyView.
ABSTRACT Doubled haploid technology accelerates the development of fully homozygous maize lines compared with conventional selfing. However, specific protocols for supersweet corn (Zea mays L. var. saccharata), particularly regarding immersion time in antimitotic solutions and temperature during chromosome doubling, remain poorly defined.
Vitor Joaquim de Lucena, Juliana Moraes Machado de Oliveira, Bruno Figueiró Fregonezi, Iran de Azevedo Duarte, João Otávio Gonçalves dos Santos, Maria Eduarda Alves de Oliveira, Lucas Alves Camilo, Josué Maldonado Ferreira   +7 more
wiley   +1 more source

Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles. [PDF]

Foods
Huang J, Lai P, Xiang L, Lin B, Li W, Yu W, Wang Q.   +6 more
europepmc   +1 more source

A Wild Emmer Wheat B3 Transcription Factor Regulates Seed Growth and Nutrient Allocation

Plant, Cell &Environment, EarlyView.
ABSTRACT Seed weight (SW) and nutrient allocation are key determinants of yield and grain quality in wheat, yet the regulatory basis of naturally occurring variation in these traits remains poorly resolved. Wild emmer wheat (Triticum dicoccoides), the progenitor of modern wheat, retains extensive eco‐geographically structured genetic diversity that was
Davinder Sharma, Zechariah Haber, Manas R. Prusty, Raz Avni, Mijal Perez, Moshe Ronen, Rakesh Kumar, Arava Shatil‐Cohen, Paz Haboub, Chen Omer, Gilor Kelly, Hadar Aviv, Adi Doron‐Faigenboim, Din Moshe, Weronika Jasinska, Leah Rosental, Eitan Millet, Hanan Sela, Or Sperling, Amir Sharon, Anna Mintz Dub, Yariv Brotman, Nir Sade   +22 more
wiley   +1 more source

Effects of Kiwifruit Dietary Fibers on Pasting Properties and In Vitro Starch Digestibility of Wheat Starch. [PDF]

Nutrients
Wang Y, Pan Y, Zhou C, Li W, Wang K.
europepmc   +1 more source

Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells. [PDF]

Foods
Wang CW, Shen HS, Yang CW, Syu PC, Lin SD.   +4 more
europepmc   +1 more source

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]

Foods
Wu D, Yu L, Guo L, Li S, Yao X, Yao Y, Cao X, Wu K, Gao X.   +8 more
europepmc   +1 more source

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour. [PDF]

Front Nutr
Peterson J, Santana AL, Cox S, Perez-Fajardo M, Covarrubias J, Perumal R, Bean S, Wu X, Wang W, Smolensky D.   +9 more
europepmc   +1 more source