Results 311 to 320 of about 745,271 (354)
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2018
Slowly digestible starch (SDS) is digested within 20–120 min in the human body, resulting in the slow and prolonged release of glucose into the bloodstream, coupled to a low glycemic response. The potential benefits of SDS are linked to stable glucose metabolism, diabetes management, mental performance, and satiety.
Junrong Huang, Qi Yang, Huayin Pu
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Slowly digestible starch (SDS) is digested within 20–120 min in the human body, resulting in the slow and prolonged release of glucose into the bloodstream, coupled to a low glycemic response. The potential benefits of SDS are linked to stable glucose metabolism, diabetes management, mental performance, and satiety.
Junrong Huang, Qi Yang, Huayin Pu
openaire +1 more source
Journal of Pediatric Gastroenterology and Nutrition, 1999
M, Christian, C, Edwards, L T, Weaver
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M, Christian, C, Edwards, L T, Weaver
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International Journal of Biological Macromolecules, 2021
Fan Li, Xiaodi Guan, Cheng Li
semanticscholar +1 more source
Fan Li, Xiaodi Guan, Cheng Li
semanticscholar +1 more source
American Journal of Physiology-Legacy Content, 1971
K A, Hubel, D S, Parsons
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K A, Hubel, D S, Parsons
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The Nature of Raw Starch Digestion
Journal of Pediatric Gastroenterology and Nutrition, 2012Ao, Zihua +5 more
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Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Trends in Food Science and Technology, 2021Ling Chen, Xiaoxi Li, Yiping Zhang
exaly
European Journal of Gastroenterology & Hepatology, 1998
R. E. Hagedoorn +6 more
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R. E. Hagedoorn +6 more
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