Results 151 to 160 of about 405,793 (301)

PENGARUH EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.) Walp.) TERHADAP TINGKAT HIDROLISIS PATI, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORI NASI INSTAN [The Effect of Extract Bay Leaf (Syzygium polyanthum (Wight.) Walp.) on the Level of Starch Hydrolysis, Antioxidant Activity and Sensory Properties of Instant Rice]

Jurnal Teknologi & Industri Hasil Pertanian, 2016
In some Asian countries, diabetes mellitus (DM) is suggested to be close related to their rice daily intake as rice intake contributes significantly into their blood glucose level.
Isnaini Rahmadi, Samsu Udayana Nurdin, Sussi Astuti   +2 more
doaj  

Replication data for: Comparative kinetic evaluation of native and gelatinised starch hydrolysis by α-amylases

This dataset contains all obtained data of the publication "Comparative kinetic evaluation of native and gelatinised starch hydrolysis by α-amylases" by Lisa Coddens, Charlotte F. De Schepper, Kristof Brijs, Ann M. Van Loey, and Christophe M.
De Schepper, Charlotte, Brijs, Kristof, Courtin, Christophe, Coddens, Lisa, Van Loey, Ann   +4 more
core   +1 more source

White and whole wheat flour breads: composition and simultaneous exposure to group B trichothecenes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The study aimed to determine the profile of group B trichothecenes (TCTBs), to estimate the daily exposure to them and to evaluate the relationship with the composition of different types of sliced wheat bread. A method for simultaneous determination of the TCTBs (deoxynivalenol (DON), 3‐acetyl‐deoxynivalenol, 15‐acetyl ...
Andressa Cunha Lemos, Verônica Simões de Borba, Milena Da Silva Matsuda Valencia, Priscila Tessmer Scaglioni, Eliana Badiale‐Furlong   +4 more
wiley   +1 more source

Porcine in vitro degradation characteristics of heat pretreated and multi‐enzyme predigested maize whole stillage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study investigated effects of predigesting untreated and heat‐pretreated (at 70 psi and 160 °C for 20 min) maize whole stillage (WS) with multi‐enzyme products on porcine in vitro digestibility and fermentation characteristics.
Kevin S Jerez‐Bogota, Knud E Bach Knudsen, William Gibbons, Tofuko A Woyengo   +3 more
wiley   +1 more source

Impact of varied oral processing on starch hydrolysis, bolus properties, and sensory texture attributes of mashed potatoes. [PDF]

J Sci Food Agric
Khramova DS, Vityazev FV, Zueva NV, Chistiakova EA, Sokolova AK, Popov SV.   +5 more
europepmc   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

Immobilized Copper-Substituted Keggin POM on Graphene Oxide for Highly Selective Heterogeneous Catalysis of Starch Hydrolysis. [PDF]

ACS Omega
Chilufya L, Chilikwazi B, Kaya BU, Emirdag-Eanes M.   +3 more
europepmc   +1 more source

Lichen‐Derived Mineral Residue as a Renewable Particulate Filler in Polylactic Acid Biocomposites: Structure, Melt Rheology, Viscoelastic, and Flexural Behavior

Polymer Composites, EarlyView.
Lichen residue, a renewable mineral‐organic material, was melt compounded with polylactic acid and triacetin in a twin‐screw extruder. ABSTRACT A lichen‐derived natural material, known as “höllük” in southeastern Turkey, is introduced as a renewable filler for polylactic acid (PLA).
Huseyin Esen, Necip Elbir, Mine Begum Alanalp, Ali Durmus   +3 more
wiley   +1 more source

Studies on in vitro bioavailability and starch hydrolysis in zinc fortified ready-to-eat parboiled rice (komal chawal). [PDF]

J Food Sci Technol, 2019
Wahengbam ED, Das AJ, Green BD, Hazarika MK.   +3 more
europepmc   +1 more source

Low expression of CCKBR in the acinar cells is associated with insufficient starch hydrolysis in ruminants. [PDF]

Commun Biol
Cheng Y, Zhang T, Yang C, Gebeyew K, Ye C, Zhou X, Zhang T, Feng G, Li R, He Z, Parnas O, Tan Z.   +11 more
europepmc   +1 more source