Results 181 to 190 of about 405,793 (301)

Benign by design: A paradigm shift in cosmetic ingredient development

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Benign by design strategies enable the creation of biodegradable cosmetic ingredients, reducing environmental persistence while maintaining the intended biological activity. This work compiles design rules and tools to guide the development of more sustainable molecules for the cosmetics industry.
Sandra Mota   +3 more
wiley   +1 more source

Evaluating the In Vitro Digestibility of Black Soldier Fly (Hermetia illucens L.) Larvae as Potential Feed Ingredient in Dairy Cattle Silage‐Based Diets: A Focus on Proteins

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini   +4 more
wiley   +1 more source

Metabolic Adaptations to Weight Loss in Obese Senior Dogs: Effects on Energy Expenditure, Protein Turnover, and Voluntary Physical Activity

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Implications of obesity and weight loss (WL) for energy and protein metabolism are not fully understood, particularly in senior dogs. This study evaluated changes in body composition, energy expenditure (EE), protein turnover (PT), and voluntary physical activity (VPA) in senior dogs in maintenance and after 10% and 20% WL.
Ticiane Giselle Bitencourt Freire   +9 more
wiley   +1 more source

Starch-Based Green Packaging for Cleaner Production: Degradation Control, Nanocomposite Development, and Life-Cycle Sustainability. [PDF]

open access: yesFoods
Muratkhan M   +9 more
europepmc   +1 more source

Finding the sweet spot: An exploration of environmental factors to optimize Ulva carbohydrate content and composition

open access: yesJournal of Phycology, EarlyView.
Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley   +1 more source

Lessons From CABBI: Advancing Vegetative Oil Production in C4 Crops Through a Vertically Integrated DBTL Framework

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The global demand for renewable liquid fuels and biobased chemicals has intensified interest in engineering high‐biomass C4 grasses to accumulate triacylglycerol (TAG) in vegetative tissues. Achieving this goal requires coordinated solutions across molecular biology, crop science, chemical engineering, and life cycle assessment, disciplines ...
Daniel Lunn   +12 more
wiley   +1 more source

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