Results 151 to 160 of about 3,888,101 (304)

Metabolic modulation of yogurt fermentation kinetics and acidification by <i>Bifidobacterium</i>-starter culture interactions. [PDF]

Front Microbiol
Zhao Z, Shi S, Zhang L, An M, Wen P, Sang Y, Feng H, Hou B, He J, Hung WL, Li B, Zhao L, Li X, Wang R.   +13 more
europepmc   +1 more source

Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. [PDF]

J Adv Vet Anim Res, 2022
Jaman S, Islam MZ, Sojib MSI, Hasan MS, Khandakar MMH, Bari MS, Sarker MAH, Habib R, Siddiki MSR, Islam MA, Harun-Ur-Rashid M.   +10 more
europepmc   +1 more source

Field Report from Collaborative Research Center 1625: Heterogeneous Research Data Management Using Ontology Representations

Advanced Engineering Materials, EarlyView.
A unified research data management framework for heterogeneous materials data is presented. The system integrates multimodal datasets using ontologies and knowledge graphs, enabling interoperability and FAIR (findable, accessible, interoperable, reusable) data principles. By linking data across scales and workflows, it supports reproducible, Artifitial
Doaa Mohamed, Samuel García Vázquez, Behnam Mardani, Victor Dudarev, Alfred Ludwig, Maribel Acosta, Markus Stricker   +6 more
wiley   +1 more source

Use of <i>Lactiplantibacillus pentosus</i> O17 as a Starter Culture for the Production of <i>Gaeta</i>-like Table Olives. [PDF]

Foods
Giavalisco M, Ricciardi A, Lavanga E, Matera A, Condelli N, Zotta T.   +5 more
europepmc   +1 more source

Towards Defect Phase Diagrams: From Research Data Management to Automated Workflows

Advanced Engineering Materials, EarlyView.
A research data management infrastructure is presented for the systematic integration of heterogeneous experimental and simulation data required for defect phase diagrams. The approach combines openBIS with a companion application for large‐object storage, automated metadata extraction, provenance tracking and federated data access, thereby supporting ...
Khalil Rejiba, Sang‐Hyeok Lee, Christina Gasper, Martina Freund, Sandra Korte‐Kerzel, Ulrich Kerzel   +5 more
wiley   +1 more source

Vinegar Starter Production

, 2010
Submerged fermentation is used extensively for production of vinegar in industrial manner. One of the main technological gaps in this kind of fermentation is the lack of efficient and cost effective starter culture.
Shafiei, Rasoul, Thonart, Philippe
core  

Characterization and application of immobilized Lactobacillus plantarum fiber powder as a probiotic starter culture for Thai-fermented pork. [PDF]

Food Sci Anim Resour
Tangwatcharin P, Sorapukdee S.
europepmc   +1 more source

Brewing a Craft Belgian-Style Pale Ale Using Pichia kudriavzevii 4A as a Starter Culture. [PDF]

Microorganisms, 2023
Nieto-Sarabia VL, Melgar-Lalanne G, Ballinas-Cesatti CB, García-García FA, Jose-Salazar JA, Flores-Ortiz CM, Cristiani-Urbina E, Morales-Barrera L.   +7 more
europepmc   +1 more source

Influence of Scan Strategies in Electron Beam Powder Bed Fusion on Solidification, Microstructure, and High‐Temperature Compressive Properties of γ′‐Strengthened Inconel 738LC

Advanced Engineering Materials, EarlyView.
Experiments and thermophysical simulations were conducted to investigate the electron beam powder bed fusion electron beam (PBF‐EB/M) process for the γ′‐strengthened nickel‐based superalloy Inconel 738LC. The results demonstrate the impact of process‐induced microstructural variations on high‐temperature mechanical behavior, providing a basis for ...
Jan Niklas Petenati, Karthik Kumar Banku, Prasanth Bondi, Ivan Zhirnov, Yangyiwei Yang, Gordon Schmidt, Jürgen Christen, Georg Hasemann, Manja Krüger, Bai‐Xiang Xu, Bilal Gökce, Silja‐Katharina Rittinghaus   +11 more
wiley   +1 more source

Starter Culture-Induced Fermentation Reveals Genotype-Driven Variability in the Composition and Quality of Brazilian Amazon Forastero Cocoa Beans. [PDF]

J Food Sci
Lima GVS, Pinto ASO, Correia MGDS, Filho MPM, Freitas ADL, Santos PO, Rogez H.   +6 more
europepmc   +1 more source