Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese "Ayib" safety, stability, sensory acceptability and antioxidant potential. [PDF]
Asefa Z +4 more
europepmc +1 more source
Mesoblends consist of a nanostructured polymer into which a second polymer is imbibed with a selective solvent. In this work, a solvent‐templatable pentablock terpolymer possessing a sulfonated midblock is modified with a hydrophilic polymer that is photocrosslinked in situ, yielding a hierarchical binetwork.
Kacie M. Wells +3 more
wiley +1 more source
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture. [PDF]
Al-Kharousi ZS +3 more
europepmc +1 more source
Microfabricated Anisotropic Myobundles for the Scalable Production of Cardiac Tissue Grafts
Controlling the anisotropy of cardiac tissue remains an outstanding challenge in the field of cardiac tissue engineering. Here, we introduce an approach to generate anisotropic cardiac myobundles using cell‐adhesive, synthetic, electrospun fibers and stem cell‐derived cardiac fibroblasts.
Maggie E. Jewett +15 more
wiley +1 more source
Isolation and Identification of Yeasts in Marcha, a Rice Wine Starter Culture From Nepal. [PDF]
Karmacharya J +3 more
europepmc +1 more source
Functional fermented foods and starters cultures
openaire +2 more sources
Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito +6 more
wiley +1 more source
Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation. [PDF]
Meeampun Y +9 more
europepmc +1 more source
Bacterial‐Electrochemical Platform Utilizing a MXene‐Peptide Hydrogel
A peptide‐based fibrillar hydrogel incorporating MXene facilitates efficient electron delivery to intracellular recombinant [FeFe]‐hydrogenase enzyme in E. coli, enabling sustained bioelectrochemical H2 production without engineered exoelectrogenicity pathways.
Oren Ben‐Zvi +6 more
wiley +1 more source
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham. [PDF]
Kim SG, Kim HY.
europepmc +1 more source

