Results 171 to 180 of about 156,503 (306)

Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese. [PDF]

Foods, 2023
Silva BN, Coelho-Fernandes S, Teixeira JA, Cadavez V, Gonzales-Barron U.   +4 more
europepmc   +1 more source

Effects of Causal Beliefs About Gout on Public Views About Gout Management: A Randomized Experimental Study

Arthritis Care &Research, EarlyView.
Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch, Borislav Mihov, Anne Horne, Keith J. Petrie, Gregory D. Gamble, Lachlan Fleck, Nicola Dalbeth   +6 more
wiley   +1 more source

Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by <i>Lactobacillus</i>-Starter Culture Interactions. [PDF]

Foods
An M, Zhao Z, Zhao L, Yang J, Gao H, Zhang L, Zhao G, Hou B, He J, Hung WL, Li B, Yu Y, Ge S, Li X, Wang R.   +14 more
europepmc   +1 more source

Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture. [PDF]

Foods, 2023
Araújo-Rodrigues H, Martins APL, Tavaria FK, Dias J, Santos MT, Alvarenga N, Pintado ME.   +6 more
europepmc   +1 more source

Synthesis of a Novel Thermoresponsive S53P4 Bioactive Glass Extract–Poloxamer 407 Injectable Hydrogels: Assessment of Biocompatibility and Antimicrobial Properties

Advanced Engineering Materials, EarlyView.
This study investigates innovative thermoreversible hydrogels derived from S53P4 bioactive glass extracts to aid in the healing of infected diabetic foot wounds. These injectable gels, which gel at body temperature, release beneficial ions and remain stable over time.
Marian G. Vargas Guerrero, Adrian Stiller, Alex Nygård, Matej Krivulka, Lars Galema, Erwin Peters, Jimmy Lucchesi, Peter Uppstu, Leena Hupa, Jacobus J. C. Arts   +9 more
wiley   +1 more source

Production and Quality Characteristics of Starter Culture Fermented Aliha, a Maize-Based Indigenous Fermented Beverage. [PDF]

Int J Food Sci
Madilo FK, Letsyo E, Kortei NK, Adzinyo OA, Kunadu AP.   +4 more
europepmc   +1 more source

Effect of the controlled fermented quinoa containing protective starter culture on technological characteristics of wheat bread supplemented with red lentil. [PDF]

J Food Sci Technol, 2023
Rouhi E, Sadeghi A, Jafari SM, Abdolhoseini M, Assadpour E.   +4 more
europepmc   +1 more source

Towards Defect Phase Diagrams: From Research Data Management to Automated Workflows

Advanced Engineering Materials, EarlyView.
A research data management infrastructure is presented for the systematic integration of heterogeneous experimental and simulation data required for defect phase diagrams. The approach combines openBIS with a companion application for large‐object storage, automated metadata extraction, provenance tracking and federated data access, thereby supporting ...
Khalil Rejiba, Sang‐Hyeok Lee, Christina Gasper, Martina Freund, Sandra Korte‐Kerzel, Ulrich Kerzel   +5 more
wiley   +1 more source

Effects of a Mixed Starter Culture on the Biogenic Amine Accumulation, Volatile Flavor, and Quality of Jinhua Dry-Cured Ham. [PDF]

Food Sci Nutr
Chen L, Huang L, Zhang Q, Yu W.
europepmc   +1 more source

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing. [PDF]

Front Microbiol, 2022
Austrich-Comas A, Serra-Castelló C, Jofré A, Gou P, Bover-Cid S.   +4 more
europepmc   +1 more source