Results 121 to 130 of about 84,389 (205)
Food Frontiers, Volume 7, Issue 2, March 2026.Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Next Steps for Hydrogen - physics, technology and the future [PDF]
, 2016 Hydrogen has been proposed as a future energy carrier for more than 40 years. In recent decades, impetus has been given by the need to reduce global greenhouse gas emissions from vehicles.
Glowacki, Bartek +2 more
core
Food Frontiers, Volume 7, Issue 2, March 2026.Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina +5 more
wiley +1 more source
Enhanced Biodegradability in Soil of Chicken Feather by Steam Explosion for Potential Application in Agricultural Biodegradable Plastics. [PDF]
Polymers (Basel), 2023 Vadillo J +5 more
europepmc +1 more source
Inorganic salts effect on wheat straw during steam explosion treatment [PDF]
, 2016 Wheat straw is an abundant low cost byproduct. Its use is usually limited in litter and cattle feed. In order to better valorize this lignocellulosic biomass in high added value products, a material preliminary fraction should be done.
Kammoun, Maroua +4 more
core +1 more source
Fostering Creativity Through Educational Interventions in Higher Education: A Systematic Review
The Journal of Creative Behavior, Volume 60, Issue 1, March 2026.ABSTRACT Creativity has gained relevance over the years in education, and especially recently due to its consideration as a transversal competency in higher education, but there is still a lack of integration of knowledge. This qualitative systematic review explores literature on educational interventions designed to enhance creativity and investigates
Carlota Rodríguez‐Silva +2 more
wiley +1 more source
INFLUENCE OF STEAM EXPLOSION PRETREATMENT ON THE COMPOSITION AND STRUCTURE OF WHEAT STRAW
BioResources, 2012 Steam explosion pretreatment of wheat straw can solubilize a significant portion of the hemicellulosic component and enhance the enzymatic digestibility of the remaining cellulose for fermentation into ethanol. In this work, wheat straw was pretreated by
Li Cui, +5 more
doaj
MedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.Smart and bioactive dental biomaterials can do more than replace tissue, but getting them into the clinic requires more than promising lab results. This review brings together practical requirements for translation, covering ISO‐based biocompatibility planning, low‐temperature sterilisation for sensitive materials, life‐cycle assessment for ...
Katarzyna Chojnacka, Marcin Mikulewicz
wiley +1 more source
Effect of Chemical and Steam Explosion Pulping on the Physical and Mechanical Properties of Sugarcane Straw Pulp Trays. [PDF]
Polymers (Basel), 2023 Ngiwngam K +5 more
europepmc +1 more source
Bacteriophage Therapy: Current Strategies and Future Perspectives
MedComm, Volume 7, Issue 3, March 2026.This manuscript systematically reviews the expanding scope of phage applications. It moves beyond traditional antibacterial use to explore their role in precision therapies against drug‐resistant infections, their synergy with antibiotics, and advanced biomaterial‐assisted delivery systems.
Zihe Zhou +7 more
wiley +1 more source