Results 181 to 190 of about 22,298 (239)

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior. [PDF]

Food Chem X
Bilal M, Wu Y, Wang G, Liu G, Yar MS, Li D, Xie C, Yang R, Jiang D, Wang P.   +9 more
europepmc   +1 more source

Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp. [PDF]

Ultrason Sonochem, 2022
Zhang M, Suo W, Deng Y, Jiang L, Qi M, Liu Y, Li L, Wang C, Zheng H, Li H.   +9 more
europepmc   +1 more source

Review for "Rheological, texture and <i>in vitro</i> digestibility properties on steamed rice bread modified by ultrafine grinding and high pressure homogenization on rice‐okara slurry"

, 2022

openalex   +1 more source

Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality. [PDF]

Front Genet
Zhao J, Wang T, Zhao J, Qiao L, Wu B, Hao Y, Ge C, Feng Z, Zheng X.   +8 more
europepmc   +1 more source

Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality. [PDF]

Food Sci Nutr, 2021
Pang J, Guan E, Yang Y, Li M, Bian K.
europepmc   +1 more source

Fortification of Chinese Steamed Bread Through Broken <i>Ganoderma lucidum</i> Spore Powder Incorporation: Effects on Physicochemical and Quality Properties. [PDF]

Foods
Chen J, Cheng D, Luo S, Hu Y, Liu C, Guo X, Yu X, Zhang L, Wu J.   +8 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria on The Quality of Steamed Bread and Its Process Transformation

Lingfei Li
openalex   +2 more sources

Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor. [PDF]

Ultrason Sonochem
Han F, Song J, Qi M, Li Y, Xu M, Zhang X, Yan C, Chen S, Li H.   +8 more
europepmc   +1 more source

Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysisp [PDF]

, 2019
Bowen Yan, Faizan Ahmed Sadiq, Yijie Cai, Daming Fan, Hao Zhang, Jianxin Zhao, Wei Chen   +6 more
openalex   +1 more source

A Bio-Based Hydrogel Derived from Moldy Steamed Bread as Urea-Formaldehyde Loading for Slow-Release and Water-Retention Fertilizers. [PDF]

ACS Omega, 2021
Youxin Z, Zhen F, Yurong C, Xianxing H, Sheng Z, Shuchen S, Xiaofei T.   +6 more
europepmc   +1 more source