Results 201 to 203 of about 375,010 (203)

Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread

Journal of Cereal Science
Chun Zhang, Ya-Ru Wang, Qin Yang, Hangyun Chen   +3 more
semanticscholar   +1 more source

Baking Bread in a Steam Oven.

The Hospital
openaire   +1 more source

The use of composite flours in Mantou. Chinese steamed bread

1984
Jin, M.G., Sluimer, P.
openaire   +1 more source