Results 191 to 200 of about 22,298 (239)

Decision letter for "Comparative study on composite buckwheat dough and steamed bread modified by transglutaminase and ascorbic acid"

, 2021

openalex   +1 more source

Mitigating effect of fucoidan versus sodium alginate on quality degradation of frozen dough and final steamed bread. [PDF]

Food Chem X
Yang X, Guo J, Niu M, Lu C, Wang P, Luo D.   +5 more
europepmc   +1 more source

Texture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour. [PDF]

Sci Rep, 2021
Li X, Guo Y, Chen L, Liu K, Gong K.
europepmc   +1 more source

The Characteristics of Steamed Bread from Reconstituted Whole Wheat Flour (WWF) of Different Hard Wheat Classes with Different Bran Particle Size Distributions. [PDF]

Foods, 2021
Huang Y, Mense AL, Deng L, Su M, Shih K, Bock JE.   +5 more
europepmc   +1 more source

Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

, 2017
Tongjie Liu, Yang Li, Faizan Ahmed Sadiq, Huanyi Yang, Jingsi Gu, Lei Yuan, Yuan Kun Lee, Guoqing He   +7 more
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Hawks\u27 Herald - November 12, 2004 [PDF]

, 2004
Roger Williams University
core   +1 more source

Mitigating Effect of Fucoidan on Quality Degradation of Frozen Dough and Final Steamed Bread: Compared with Sodium Alginate

Xue Yang, Jinying Guo, Mengli Niu, Can Lu, Ping Wang, Denglin Luo   +5 more
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The Effect of Carboxymethyl Cellulose Sodium on the Proofing Tolerance and Quality of Frozen Dough Steamed Bread. [PDF]

Foods
Liu SF, Zhu KX, Guo XN.
europepmc   +1 more source

Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography

Kun Zhuang, Wenping Ding, Xuan Chen, Lan Yao, Xiong Chen, Jun Dai, Xiong Chen, Jun Dai   +7 more
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Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]

Foods
Wu D, Yu L, Guo L, Li S, Yao X, Yao Y, Cao X, Wu K, Gao X.   +8 more
europepmc   +1 more source