Results 131 to 140 of about 1,917 (183)

The Effect of Protein-Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products. [PDF]

Foods
Zhang J, Liu Y, Wang P, Zhao Y, Zhu Y, Xiao X.   +5 more
europepmc   +1 more source

Review of quinoa fermentation: product diversity, process optimization, and nutritional enhancement. [PDF]

Front Nutr
Li C, Liu T, Li X, Gao W, Lv J, Hu G, Li C, Liu F, Liu X, Meng X.   +9 more
europepmc   +1 more source

Review for Chinese Medicine-Specific Health Management in Middle-Aged and Elderly Patients with Type 2 Diabetes Mellitus. [PDF]

Diabetes Metab Syndr Obes
Yao R, Lin C, Lin S, Yang Y, Zhu J, Jiang M, Yang R.   +6 more
europepmc   +1 more source

The Association of Dietary Patterns with Age-Related Macular Degeneration in a Multiethnic Older Singaporean Population.

Ophthalmologica
Zhang Y, Gupta P, Fenwick E, Man R, Wong CMJ, Tan ACS, Cheung CMG, Colega MT, Chong MF, Lai JS, Lamoureux EL.   +10 more
europepmc   +1 more source

Improvement of guar gum on fermentation characteristics and protein physicochemical properties of dough under freeze-thaw cycles. [PDF]

Food Chem X
Zheng J, Xie D, Li X, Li Y.
europepmc   +1 more source

Mixed fermentation of lactic acid bacteria and sourdough on quality and storage characteristics of steamed bun. [PDF]

Food Chem X
Ran J, Tang Y, Zhang Y, Jiao L, Zhang C, Li Y, Zhao R.   +6 more
europepmc   +1 more source