Results 121 to 130 of about 1,999 (169)

Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content. [PDF]

open access: yesInt J Mol Sci
Liu C   +9 more
europepmc   +1 more source

Effects of Co-Fermentation with <i>Lactobacillus</i> and Yeast on the Structural and Physicochemical Properties of Millet Starch. [PDF]

open access: yesFoods
Guo X   +12 more
europepmc   +1 more source

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