Milling and Differential Sieving to Impact Buckwheat (<i>Fagopyrum esculentum</i>) Flour Techno-Functional Properties and Steamed Buckwheat Cake Quality. [PDF]
FoodsNiu C, Sarıkaya S, Ren M, Feng J, Ye F.
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Postprandial Glycemic Impact of Meal Timing and Staple Type in Outpatients with Dysglycemia: A Pilot Study Under a Streamlined and Real-World Framework. [PDF]
Int J Gen MedWang S +6 more
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Changes in phenolic profile, physicochemical properties and sensory attributes of steamed bread fortified with golden kiwifruit (Actinidia chinensis) flour during processing. [PDF]
J Sci Food AgricLi J, Candao BNU, Zhu F.
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Effects of Rice Bran Extract on the Quality and Digestive Properties of Chinese Steamed Buns. [PDF]
FoodsLiu J +6 more
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Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing. [PDF]
Food Chem XSong Q +6 more
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Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]
GelsCodină GG, Dabija A.
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Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]
Curr Dev NutrNabuuma D +7 more
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The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review. [PDF]
Endocrinol Diabetes MetabMcKenzie R +3 more
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<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread. [PDF]
FoodsFan W +6 more
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Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]
FoodsWang Y, Lyu Y, Xu L, Liu K, Chen J.
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