Results 151 to 160 of about 6,727,382 (195)

Traditional Foods and Starters Utilizing Salt and Osmo-Tolerant Yeast <i>Hyphopichia burtonii</i>. [PDF]

Microorganisms
Ohisa N.
europepmc   +1 more source

Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality. [PDF]

Foods
Zhou X, Zhang D, Xu S, Hu Y, Xu B, Li Z, Zou X.   +6 more
europepmc   +1 more source

Metagenomics and volatile metabolomics reveal microbial succession and its correlations with fruity flavor volatile compounds during Mianhua industrial processing. [PDF]

Food Chem X
Song Q, Li J, Liu Y, Li W, Li M, Zhang B, Guo B.   +6 more
europepmc   +1 more source

Comparative Analysis of Pretreatment Methods for High-Content Red Kidney Bean Bread: Effects on Processing Characteristics and Bread Quality. [PDF]

Foods
Zhao J, Hou X, Li T, Al-Ansi W, Fan M, Li Y, Qian H, Wang L.   +7 more
europepmc   +1 more source

Dynamic Change of Quality During the Stuffed Bun Steamed Process. [PDF]

Foods
Bai M, Pan H, Li S, Zheng W, Zhang D, Liu H, Yang L, Zhu D.   +7 more
europepmc   +1 more source

Effect of Tamarind Seed Polysaccharide on the Quality Characteristics and In Vitro Digestibility of Frozen Steamed Buns. [PDF]

Gels
Sheng X, Cui Q, Huang S, Song Z, Xu X, Yi J, Guo C, Ma Y.   +7 more
europepmc   +1 more source

Food Gels: New Trends, Applications, and Challenges in the Food Industry. [PDF]

Gels
Codină GG, Dabija A.
europepmc   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread. [PDF]

Foods
Fan W, Tan B, Song B, Zhang B, Wang L, Wang Z, Jiang B.   +6 more
europepmc   +1 more source

Unraveling the Molecular Interactions Between Ferulic Acid and Wheat Glutenin/Gliadin in Different Systems. [PDF]

Foods
Chen C, Ding M, Li R, Wang C.
europepmc   +1 more source