Results 161 to 170 of about 6,727,382 (195)

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review. [PDF]

Endocrinol Diabetes Metab
McKenzie R, Sterling C, O'Hara H, Woodside J.   +3 more
europepmc   +1 more source

Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure. [PDF]

Gels
Liu C, Dai B, Luo X, Song H, Li X.
europepmc   +1 more source

Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder. [PDF]

Foods
Wang Y, Lyu Y, Xu L, Liu K, Chen J.
europepmc   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]

Foods
Wu K, Yang Z, Xu W, Zhang T, Tao Y, Qian H, Zhang Q, Jiang F.   +7 more
europepmc   +1 more source

The Effect of the Partial Baking Method on the Quality, Volatile Compounds Profile, and Glycemic Index of Some Traditional Turkish Bread Types. [PDF]

Foods
Yilmaz S, Bekiroglu H, Ozulku G.
europepmc   +1 more source

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products. [PDF]

Front Nutr
Alvarez-Suarez JM, Luzardo-Ocampo I.
europepmc   +1 more source

From nutritional optimization to consumer acceptance: sensory and nutritional evaluation of culturally adapted recipes for type 2 diabetes in Benin. [PDF]

Front Nutr
Alaofè H, Bankolé BM, Ehiri J, Amoussa Hounkpatin W.   +3 more
europepmc   +1 more source

Fortification of Wheat Bread with Increasing Levels of Kudzu (<i>Pueraria lobata</i>) Root Powder: Technological, Nutritional, and Sensory Implications. [PDF]

Foods
Wirkijowska A, Łysakowska P, Zarzycki P, Teterycz D, Sobota A.   +4 more
europepmc   +1 more source

Alström syndrome in a Chinese girl: a case report and literature review. [PDF]

Transl Pediatr
Bao J, Kou S, Liu X, Zhang Y, Li Y, Zhang M, Zhang Y.   +6 more
europepmc   +1 more source