Results 151 to 160 of about 32,678 (269)

The Effect of Adding Stevia Leaf Powder and Probiotics on Performance, Carcass Characteristics, Intestinal Microbial Population and some Blood Parameters in Japanese quail

پژوهشهای تولیدات دامی
Extended Abstract Introduction and Objective: This study was carried out to investigate the effects of probiotics (lacto-feed) and stevia leaf powder as phytogenic compound in the diet on performance, carcass characteristics, intestinal microbial ...
Shokufe Zahediyan far , Mansour Rezaei, Mohammad Kazemi fard   +2 more
doaj  

Influência da Stevia rebaudiana na saúde bucal – revisão de literatura

Revista da Faculdade de Odontologia de Porto Alegre, 2019
Introdução: A Stevia rebaudiana é uma planta nativa da América do Sul, da qual é extraída a stevia , um adoçante natural não calórico com potencial adoçante maior do que a sacarose, sem efeitos adversos e que tem demonstrado possuir muitos benefícios ...
Maieli Maiara Nied, Sandra Liana Henz
doaj  

Comparison of the Cariogenic Potential of Two Sweeteners, Stevia and Aspartame, Based on Bacterial Inhibition and pH Reduction. [PDF]

Cureus
J R, Sain S.
europepmc   +1 more source

To Study About the Stevia and Formulation of Calorie Free Stevia Tea (Mithi Tulsi-Stevia)

International Journal for Research in Applied Science and Engineering Technology, 2022
Ghodke Monika Babasaheb, Dr. Hingane L. D.   +1 more
openaire   +1 more source

Environmental and energetic exergetic sustainability of stevia leaf drying in a PVT indirect solar dryer with variable airflow and tray levels. [PDF]

Sci Rep
Elwakeel AE, Oraiath AAT, Tantawy A, Székács A, Saeed O, Eid MH, Mahmoud SF, Aljumayi H, AlQthanin RN, Abdallah SE, Yousif IAH, Tantawy AA.   +11 more
europepmc   +1 more source

The non-synthetic sweeteners, miraculin and mogroside V, but not stevia, disrupt the intestinal epithelial barrier function through a sweet taste receptor-dependent mechanism. [PDF]

Sci Rep
Shil A, Amoakohene O, Chichger H.
europepmc   +1 more source

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the Stevia rebaudiana: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside D17. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

Effects of Stevia Straw Supplementation on Meat Quality, Nutrient Composition, and Rumen Microbiota in Sheep. [PDF]

Vet Sci
Xu C, Ma Y, Li J, Yong T, Hou L, Guo T.
europepmc   +1 more source

Probiotic Dairy Dessert With Stevia and Sage Mucilage. [PDF]

Food Sci Nutr
Garmaroudi MMA, Sedaghati M, Shakouri MJ.   +2 more
europepmc   +1 more source