Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners [PDF]
De Pelsmaeker, Sara +4 more
core
Impact of Artemisia argyi and Stevia rebaudiana substrate composition on the nutritional quality, yield and mycelial growth of L. edodes addressing future food challenges. [PDF]
Asdullah HU +7 more
europepmc +1 more source
A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]
Jiang L +7 more
europepmc +1 more source
The Potential Application of Prebiotic <i>Stevia rebaudiana</i> in Aquaculture and Animal Feed. [PDF]
Shehata AI +10 more
europepmc +1 more source
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach. [PDF]
Jahangir Chughtai MF +13 more
europepmc +1 more source
In Vitro Regeneration of <i>Stevia rebaudiana</i> Bertoni Using Somaclonal Variation as a Tool for Genetic Diversification. [PDF]
Dyduch-Siemińska M, Gawroński J.
europepmc +1 more source
Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause? [PDF]
Marongiu L +4 more
europepmc +1 more source
Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]
Roohinejad S +2 more
europepmc +1 more source
Sustainable agronomic strategies and experimental design for Stevia cultivation in the high mountains region of Veracruz, Mexico. [PDF]
Gutérrez-González CI +4 more
europepmc +1 more source
In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]
Park YL, Lee MS, Park SH.
europepmc +1 more source

