Textural and rheological properties of stevia ice cream [PDF]
, 2015 Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
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Chemical Engineering TransactionsStevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from ...
Jéssica Maria Ferreira Almeida Do Couto +5 more
doaj
PENGARUH FORMULA JENIS GULA RENDAH KALORI DAN FILLING AGENT (SELAI & PASTA BLACK MULBERRY) TERHADAP KARAKTERISTIK MILK CHOCOLATE [PDF]
, 2018 Penelitian ini untuk menentukan pengaruh formula jenis gula rendah kalori dan filling agent terhadap karakteristik milk chocolate. Manfaat penelitian ini untuk memberikan alternatif pilihan milk chocolate yang rendah kalori dan memberikan informasi ...
Yuni Noviantika, 13.302.0397 +2 more
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El cultivo de la stevia revolucionará la agricultura andaluza [PDF]
, 2015 La demanda creciente de los edulcorantes como sustitutos del azúcar y de los productos acalóricos o con bajas calorías de los consumidores españoles (entre 2008 y 2012 la demanda de edulcorantes creció en España un 36,5%) ha sido la base para la ...
Benítez Villanueva, Gustavo +1 more
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Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]
, 2017 Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med, +2 more
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PERBANDINGAN TEPUNG TERIGU (Triticum) DENGAN TEPUNG BERAS MERAH (Oryza nivara) DAN PENAMBAHAN GULA STEVIA TERHADAP KARAKTERISTIK COOKIES [PDF]
, 2018 Biskuit merupakan salah satu makanan ringan atau snack yang banyak dikonsumsi oleh masyarakat yang pada umunya mengandung karbohidrat, protein, dan lemak.
Yulianti, 13.302.0386
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Anukta Dravya Adhyayan–Stevia Rebaudiana
International Research Journal of Ayurveda & Yoga, 2021 Bhavana Madhusudan Upadhyay +2 more
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Stevia rebaudiana – das süße Gift?
Der Palmengarten, 2018 Stevia rebaudiana ist eine krautige Pflanze aus der Familie der Korbblütler und enthält süß schmeckende Inhaltsstoffe. Die Pflanze, ihre Verwendung und toxikologische Aspekte hinsichtlich der Nutzung als Süßstoff sind Inhalt dieses Artikels.
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Aktivitas Antioksidan Dan Uji Organoleptik Minuman Herbal Ekstrak Belimbing Wuluh Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Dan Daun Stevia [PDF]
, 2016 Starfruit also contains flavonoids, saponoin, tannins, glucosides, calcium, potassium, vitamin C and peroxidase. Dragon fruit skins contain anthocyanins manifold sianidin 3-glucoside ramnosil 5-glucoside. Anthocyanins may serve to degrade cholesterol in
, Dra. Suparti M,Si +1 more
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Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]
, 2012 As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić +3 more
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