Results 111 to 120 of about 15,939 (270)

Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]

, 2014
Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin), Dhakal, A. (Ashna), Gauchan, D. P. (Dhurva), Gautam, R. (Rachita), Giri, S. (Sarala), Gurung, S. (Sushma), Maskey, E. (Elina), Sharma, N. (Nisha), Shrestha, N. (Nayan)   +8 more
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Spray Drying of Stevia Rebaudiana Bertoni Aqueous Extract: Effect on Polyphenolic Compounds

Chemical Engineering Transactions, 2023
The Stevia rebaudiana Bertoni is the raw material of a family of low caloric index sweeteners, the steviol glycosides. Stevia rebaudiana also has other compounds with the desired biological effect on human health, the polyphenols.
Irene Chaparro-Hernández, Lilia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Laura Áquino-González, Gerardo Barriada-Bernal   +5 more
doaj  

Textural and rheological properties of stevia ice cream [PDF]

, 2015
Ice cream contains high sugar content and therefore it is in contradiction with the concept of healthy diet. The objective of this study is to determine the suitability of using stevia as an alternative natural sweetener in making ice cream.
Chong, Gun Hean, Lee, W. J., Pon, S. Y.
core   +1 more source

Effect of a Fermented Hot-water Extract of <i>Stevia rebaudiana</i> on Suppression of Strawberry Gray Mold and Anthracnose

, 2021
Yuichi Matsumoto, Reiko Kojima
openalex   +2 more sources

Nutritional Status of Micropropagated Plantlets of Two Varieties of Stevia rebaudiana Bert. under Different Culture Conditions [PDF]

, 2021
Manuel Cantos
openalex   +1 more source

Responses of stevia ( Stevia rebaudiana Bertoni) to salinity conditions

Acta Agrobotanica, 2023
The sweet herb or ka'a he'ẽ in the Guarani language ( Stevia rebaudiana Bertoni) is a native plant of Paraguay, which produces a natural sweetener, 300 times sweeter than sucrose. The consumption of stevia has spread to numerous countries due to its beneficial properties for health. To meet the global demand for stevia, the production must be optimized
Gisel A. Piris, Rubén D. Duré, Antonio Samudio-Oggero, Héctor D. Nakayama   +3 more
openaire   +1 more source

PENGARUH FORMULA JENIS GULA RENDAH KALORI DAN FILLING AGENT (SELAI & PASTA BLACK MULBERRY) TERHADAP KARAKTERISTIK MILK CHOCOLATE [PDF]

, 2018
Penelitian ini untuk menentukan pengaruh formula jenis gula rendah kalori dan filling agent terhadap karakteristik milk chocolate. Manfaat penelitian ini untuk memberikan alternatif pilihan milk chocolate yang rendah kalori dan memberikan informasi ...
Yuni Noviantika, 13.302.0397, Yusep Ikrawan, DS, Yusman Taufik, DS   +2 more
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Stevia rebaudiana SPAdes preassembly

, 2021
S Pirro
openalex   +1 more source

Stevioside synthesis in stevia (stevia rebaudiana bert)

, 2010
Stevia rebaudiana Bert. is a subtropical wild plant of Paraguay, that possesses a potent sweetener up to 300 times higher than sucrose and has no calories. The molecules responsible for these characteristics are diterpen glycosides, found in leaves and synthesized at least, at initial states, which use the same pathway of the gibberellic acid in which ...
Jarma Orozco, Alfredo, Espitia Camacho, Miguel, Fischer, Gerhard   +2 more
openaire   +1 more source

Adsorpsi Senyawa Tanin Dalam Ekstrak Daun Stevia (Stevia rebaudiana) Menggunakan Arang Aktif [PDF]

, 2016
Telah dilakukan ekstraksi daun stevia dari tanaman Stevia rebaudiana dengan pelarut etanol 70% pada suhu 70oC selama 3 jam. Metabolit sekunder yang larut dalam etanol dianalisa dengan analisa fitokimia.
WULANDARI, SUCI
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