Results 121 to 130 of about 15,939 (270)

Sweeteners from Pre-Treated Stevia Leaves: Evaluation of The Effect of Extraction Cycles by Semi-Continuous Percolation

open access: yesChemical Engineering Transactions
Stevia rebaudiana could be used to makes to produce nutraceuticals and functional foods instead of sucrose and artificial sweeteners. Due to the nutritional and technological advantages of sucrose, innovative approaches for extracting sweeteners from ...
Jéssica Maria Ferreira Almeida Do Couto   +5 more
doaj  

Pengaruh Substitusi Tepung Daun Stevia (Stevia Rebaudiana) Terhadap Kadar Gula Reduksi Dan Tingkat Kekerasan Biskuit Ubi Jalar Ungu(Ipomoea batatas L.) [PDF]

open access: yes, 2017
Background: Diabetes mellitus (DM) is one of the biggest health problem in the world, including Indonesia. One way to control it is through diet management to maintain blood sugar levels and provide enough energy.
, Endang Nur W., SST., M.Si. Med,   +2 more
core  

PERBANDINGAN TEPUNG TERIGU (Triticum) DENGAN TEPUNG BERAS MERAH (Oryza nivara) DAN PENAMBAHAN GULA STEVIA TERHADAP KARAKTERISTIK COOKIES [PDF]

open access: yes, 2018
Biskuit merupakan salah satu makanan ringan atau snack yang banyak dikonsumsi oleh masyarakat yang pada umunya mengandung karbohidrat, protein, dan lemak.
Yulianti, 13.302.0386
core  

THE EFFECT OF CLONES AND PLANT SPACING ON THE GROWTH AND YIELDS OF STEVIA (STEVIA REBAUDIANA BERTONI L.)

open access: gold, 2021
Lestari Lestari   +4 more
openalex   +1 more source

Aktivitas Antioksidan Dan Uji Organoleptik Minuman Herbal Ekstrak Belimbing Wuluh Dengan Variasi Penambahan Ekstrak Kulit Buah Naga Dan Daun Stevia [PDF]

open access: yes, 2016
Starfruit also contains flavonoids, saponoin, tannins, glucosides, calcium, potassium, vitamin C and peroxidase. Dragon fruit skins contain anthocyanins manifold sianidin 3-glucoside ramnosil 5-glucoside. Anthocyanins may serve to degrade cholesterol in
, Dra. Suparti M,Si   +1 more
core  

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]

open access: yes, 2012
As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić   +3 more
core   +1 more source

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