Results 121 to 130 of about 945 (159)
Ammonium ion binding to DNA G-quadruplexes: do electrospray mass spectra faithfully reflect the solution-phase species? [PDF]
J Am Soc Mass Spectrom, 2013 Balthasart F, Plavec J, Gabelica V.
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Consumo de água da cultura da estévia (Stevia rebaudiana (Bert.) Bertoni) estimado por microlisímetro automático. [PDF]
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A Review on Stevia rebaudiana (Bert.) Bertoni, a Natural Sweetener
2023Stevia rebaudiana which is commonly known as sweet leaf herb is used to extract non caloric sweet steviol glycosides. Thus based on available reports, an attempt has been made to review on Stevia rebaudiana, its chemical composition, biosynthesis of steviol glycosides, application, cultivation, and phytochemical screening in context of its medicinal ...
Gunasena, Mylange Dona Kasundi Mekhala +2 more
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Greenhouse bedding plant production of Stevia rebaudiana (Bert) Bertoni
Canadian Journal of Plant Science, 1997The purpose of this experiment was to determine the effects of 14 growing media on greenhouse bedding plant production of Stevia rebaudiana (Bert) Bertoni. The best mixture consisted of sand clay (LEd2) soil, laying hen manure (10% vol/vol), and lime. Key words: Natural sweetener, fertilizers, transplant production
J. W. P. Carneiro +2 more
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Cultivation of Stevia [Stevia rebaudiana (Bert.) Bertoni]: A Comprehensive Review
2006Stevia rebaudiana (Bert.) Bertoni is one of the 154 members of the genus Stevia. It is a sweet herb of Paraguay. The leaves of the shrub contain specific glycosides, which produce a sweet taste but have no caloric value. For centuries, this herbal sweetener has been used by native Guarani Indians to counteract the bitter taste of various plant‐based ...
K. Ramesh +2 more
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Plant Cell Reports, 1988
A method is described for producing and maintaining Stevia rebaudiana suspensions and regeneration of plants from calli derived from cell suspensions. Suspension cultures composed of isolated cells (ca. 10%) and cellular aggregates (5-100 cells) were obtained in 20-30 days by using friable callus as the initial inoculum in liquid mediā with BA (0.5 mg ...
C M, Ferreira, W, Handro
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A method is described for producing and maintaining Stevia rebaudiana suspensions and regeneration of plants from calli derived from cell suspensions. Suspension cultures composed of isolated cells (ca. 10%) and cellular aggregates (5-100 cells) were obtained in 20-30 days by using friable callus as the initial inoculum in liquid mediā with BA (0.5 mg ...
C M, Ferreira, W, Handro
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Stevia rebaudiana (Bert.) Bertoni: Production of Natural Sweeteners
1989Stevia rebaudiana (Bert.) Bertoni (Fig. 1) is a small perennial shrub of the Compositae family. Estimates of total number of species in the genus ranges from 150 to 300, all distributed in the New World, from the southwestern United States to the northern Argentina (Amat 1982; Soejarto et al. 1983). The native occurrence of Stevia rebaudiana is between
W. Handro, C. M. Ferreira
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Stevia rebaudiana (Bert.) Bertoni: Stages of plant development
Canadian Journal of Plant Science, 2007Vegetative and reproductive codes were developed to describe seeds under germination, normal seedlings, seedling growth, plant growth and branching, plant regrowth, flower buds, crop flowering (anthesis), developing seeds, seed dispersion, and senescent plants as V0, V1.i, V2.i, V3.i.k, V4.i.k, R1.i, R2.i, R3.i, R4.i and R5.i, respectively.
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