Biocatalytic β-glucosylation/β-galactosylation of Rebaudioside C by glycosynthases
Food Materials ResearchExtracts of Stevia rebaudiana Bertoni plant leaves contain a mixture of diterpene glycosides which possess high sweetness and are used as non-caloric sweeteners in foods and beverages.
Ye-Yang Yu +7 more
doaj +1 more source
A review on induced mutagenesis of Stevia rebaudiana Bertoni [PDF]
, 2016 Stevia rebaudiana Bertoni in the Asteraceae family is commercially valuable and cultivated throughout the world due to the great demand for its steviol glycosides (SGs) contents particularly rebaudioside A. Previous studies confirmed that maximal content
Abdullah, Janna Ong +3 more
core
Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition [PDF]
, 2012 As obesity is a growing problem in the world the target of food industries is to produce low calorie products safe for the human health. According to the non-caloric value of stevia and its beneficial influence on human health, there is a great ...
Irena Jeličić +3 more
core +1 more source
Pengaruh Kultivar Dan Ukuran Umbi Bibit Bawang Bombay Introduksi Terhadap Pertumbuhan, Pembungaan, Dan Produksi Benih [PDF]
, 2006 Pembungaan bawang Bombay memerlukan suhu rendah, 5-12°C. Di daerah tropika, untuk terjadi pembungaan, umbi benih divernalisasi pada suhu 10°C selama 2 bulan.
Sumarni, N. (Nani), Sumiati, E. (Etty)
core
The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis [PDF]
, 2021 Xiaoyang Xu +13 more
openalex +1 more source
Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
core
Effect of light intensity on steviol glycosides production in leaves of Stevia rebaudiana plants
, 2021 Karel Vives Hernández +5 more
openalex +2 more sources
Perbedaan Efek Ekstrak Etanol Stevia Dibandingkan Madu Terhadap Perubahan Glukosa Darah Tikus Wistar Model Diabetik [PDF]
, 2012 Background:Stevia’s leaf contains steviol, stevioside and rebaudioside which have effect to increase secretion insulin. Honey, natural sweetener contains several antioxidant such as propolis, flavonoid and vitamin.
Fatimah, siti +2 more
core
A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
, 2013 Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
core +2 more sources