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Caracterización de cultivares de Stevia rebaudiana Bertoni de diferentes procedencias [PDF]

, 2014
A small number of sweetening compounds, low in calories and with sensory profiles similar to sucrose, are commercially used in various food products.
Dornier, Manuel +4 more
core

Gene transcription and steviol glycoside accumulation in Stevia rebaudiana under polyethylene glycol‐induced drought stress in greenhouse cultivation [PDF]

, 2016
Shokoofeh Hajihashemi, Jan M.C. Geuns
openalex +1 more source

Production of Steviol Glycosides in Recombiant Hosts

, 2016
The invention relates to recombinant microorganisms and methods for producing steviol glycosides and steviol glycoside precursors.
Douchin, Veronique +2 more
openaire +2 more sources

Effect of LED Light Source on Steviol Glycosides, Pigments, and Ascorbic Acid Concentration in Leaves of Stevia rebaudiana (Bertoni)

Acta Universitatis Cibiniensis. Series E: Food Technology
This study concerns the effects of the light source on the steviol glycosides concentration in Stevia rebaudiana (Bertoni) leaves. In addition, the concentration of chlorophylls, carotenoids, vitamin C, and proteins was determined.
Fiutak Grzegorz +6 more
doaj +1 more source

Overcoming the limitations to identify Dekkera bruxellensis in wine environment: performance and specificity evaluation of two species-specific RNA-FISH probes. [PDF]

, 2018
RNA-Fluorescence In Situ Hybridisation (RNA-FISH) allows the detection and identification of microorganisms in complex matrices in few hours being considered as one of the most powerful techniques for various applications in microbiology.
Branco, Patrícia +3 more
core

Environmental life cycle assessment of production of the high intensity sweetener steviol glycosides from Stevia rebaudiana leaf grown in Europe: The SWEET project [PDF]