Results 71 to 80 of about 1,958 (175)

Application of natural sweetener Stevia rebaudiana in the medical field

Acta Scientiarum: Biological Sciences
Steviol glycoside sweeteners have been isolated and produced for hundreds of years in Bertoni, a South American Asteraceae plant prized for its sweetness.
Adnan Ahmad, Mohammad Haneef, Nabeel Ahmad, Azhar Kamal, Samriddhi Jaswani, Fariya Khan   +5 more
doaj   +1 more source

Microbial Degradation of Steviol derived from steviol glycosides

, 2013
As well as from Paraguayan soil samples of a stevia plantation as from samples of Belgian soils that never had contact with stevia or steviol glycosides bacterial consortia were derived that hydrolysed steviol glycosides to steviol. This activity was not influenced by heating (20 min. 80 °C) or boiling (10 min. 100 °C) the soil samples.
Jooken, Etienne, Amery, Ruis, Monballiu, Annick, Moons, Nico, De Borggraeve, Wim, Dehaen, Wim, Meesschaert, Boudewijn   +6 more
openaire   +1 more source

Raman Spectroscopic Authentication of Rebaudioside M: Discriminating Natural, Fermentation-Derived, and Enzymatically Bioconverted Stevia Sweeteners. [PDF]

Foods
Pezzotti G, Miyamoto A, Yamashita T, Fujita I, Maeno A, Zhu W, Nakagawa M, Kobayashi T.   +7 more
europepmc   +1 more source

Revolutionizing sweetness: the multifaceted health benefits of fermented stevia. [PDF]

Appl Microbiol Biotechnol
Ma Q, Dawa Y, Zhang J.
europepmc   +1 more source

Structural Elucidation of Quinovose-Containing Steviol Glycosides from Enzymatic Biotransformation of <i>Stevia rebaudiana</i>. [PDF]

Molecules
Wong YY, Wong XJ, Bin Nawi KN, Bin Mohamat IA, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c). [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L.   +30 more
europepmc   +1 more source

Discovery of Novel Minor Steviol Glycoside from the <i>Stevia rebaudiana</i>: Structural Characterization and Proposed Biosynthetic Pathway of Rebaudioside <i>D17</i>. [PDF]

Biomolecules
Wong XJ, Nawi KNB, Wong YY, Mohamat IAB, Ramandach S, Bin Hasim MA, Markosyan A.   +6 more
europepmc   +1 more source

-Identification of QTL for steviol glycoside biosynthesis using a SNP-based genetic linkage map for Stevia rebaudiana. [PDF]

G3 (Bethesda)
Bahmani K, Kaur P, Long N, Evans JM, Beaudy RM, Warner RM.   +5 more
europepmc   +1 more source

The progress on stevia (<i>Stevia rebaudiana</i> Bertoni): chemical composition, pharmacokinetics, pharmacological effects, safety, applications, and biosynthesis. [PDF]

Front Nutr
Peng Z, Zhan S, Yang X, Huang S, Huang H, Wang W.   +5 more
europepmc   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source