The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]
FoodsPielak M, Czarniecka-Skubina E.
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Structural, evolutionary and functional insights into the NAC gene family in Stevia rebaudiana and identification of important genes regulating steviol glycosides biosynthesis. [PDF]
BMC Plant BiolSharma P +6 more
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From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]
Int J Food SciRamsey I +3 more
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Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]
Adv NutrMarchitti SA +3 more
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In vitro metabolism study of α-1,6-glucosylated steviol glycosides. [PDF]
Food Sci BiotechnolPark YL, Lee MS, Park SH.
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Diterpenoids in medicinal plants: structure, distribution, biological activities, biosynthesis, and bioengineering prospects. [PDF]
Front Plant SciZou X, Cheng Y, Chen X.
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Behavioral and Morphological Effects of Natural Sweeteners on <i>Caenorhabditis elegans</i>. [PDF]
MicroPubl BiolPatel D, Shults C, Manjarrez JR.
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Biomarkers Characterizing the Onset of Dietary-Induced Hepatocellular Injury and Visceral Obesity in a Rat Experimental Model: Possible Anti-Inflammatory Effects of Steviol Glycosides. [PDF]
MetabolitesTrifonova K, Yonkova P, Dzhelebov P.
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Choosing sweeteners wisely-nutrigenetic study on childhood obesity. [PDF]
Nutr Metab (Lond)Qiu DW +8 more
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