Results 81 to 90 of about 6,337 (246)

Declaración de Chinchón: decálogo sobre eldulcorantes sin y bajos en calorías (ESBC) [PDF]

, 2014
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the ...
Alcaraz-Cebrián, Francisca, Anadón Navarro, Arturo, Aranceta Bartrina, Javier, Belmonte Cortés, Susana, Franco Vargas, Eladia, García-Closas, Reina, García-Luna, Pedro Pablo, González-Gomis, Mercedes, González-Gross, Marcela, Granado de la Orden, Susana, Gómez-Candela, Carmen, Herrero Sancho, Elvira, La Vecchia, Carlo, López Díaz-Ufano, Mª. Luisa, López-Sobaler, Ana María, Moreno Villares, José Manuel, Ortega Anta, Rosa María, Polanco Allué, María Isabel, Pérez-Rodrigo, Carmen, Ribas-Barba, Lourdes, Riobó Serván, Pilar, Serra-Majem, Lluís, Urrialde de Andrés, Rafael, Varela-Moreiras, Gregorio, Vázquez Castro, Jesús   +24 more
core   +2 more sources

Steviol Glycosides Modulate Glucose Transport in Different Cell Types [PDF]

Oxidative Medicine and Cellular Longevity, 2013
Extracts fromStevia rebaudianaBertoni, a plant native to Central and South America, have been used as a sweetener since ancient times. Currently,Steviaextracts are largely used as a noncaloric high-potency biosweetener alternative to sugar, due to the growing incidence of type 2 diabetes mellitus, obesity, and metabolic disorders worldwide. Despite the
RIZZO, BENEDETTA, ZAMBONIN, LAURA, ANGELONI, CRISTINA, LEONCINI, EMANUELA, VIECELI DALLA SEGA, FRANCESCO, PRATA, CECILIA, FIORENTINI, DIANA, HRELIA, SILVANA   +7 more
openaire   +3 more sources

Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” Effect

Obesity Reviews, Volume 26, Issue 9, September 2025.
ABSTRACT Nonnutritive sweeteners were introduced on the market over a century ago to displace the calories of added sugars in foods and beverages and, therefore, facilitate weight loss. In spite of their widespread use, obesity has reached epidemic proportions. The present paper addresses this apparent paradox. Low‐ or no‐energy sweeteners (LNES) are a
France Bellisle
wiley   +1 more source

Synthesis and taste of certain steviol glycosides.

Agricultural and Biological Chemistry, 1984
Several analogs of stevioside were synthesized for an examination of their tastes. Hepta-O- acetylsteviolbioside was coupled with tri-0-acetyl-α-D-xylopyranosyl bromide, tri-O-acetyl-β-Larabinopyranosyl bromide, tetra-O-acetyl-α-D-mannopyranosyl bromide, tetra-O-acetyl-α-Lglucopyranosyl bromide, tri-O-acetyl-α-L-rhamnopyranosyl chloride and tri-(9 ...
Sachiko Esaki, Tanaka Reiko, Kamiya Shintaro   +2 more
openaire   +2 more sources

Assessing the temporal profile and liking of sugar‐free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6208-6216, 30 August 2025.
Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins, Pedro Pio Campregher Augusto, Valdecir Luccas, Helena Maria André Bolini   +3 more
wiley   +1 more source

Rational Design for the Complete Synthesis of Stevioside in Saccharomyces cerevisiae

Microorganisms
Stevioside is a secondary metabolite of diterpenoid glycoside production in plants. It has been used as a natural sweetener in various foods because of its high sweetness and low-calorie content.
Wei Huang, Yongheng Liu, Xiaomei Ma, Cilang Ma, Yuting Jiang, Jianyu Su   +5 more
doaj   +1 more source

A comparison of collision cross section values obtained via travelling wave ion mobility-mass spectrometry and ultra high performance liquid chromatography-ion mobility-mass spectrometry : application to the characterisation of metabolites in rat urine [PDF]

, 2019
A comprehensive Collision Cross Section (CCS) library was obtained via Travelling Wave Ion Guide mobility measurements through direct infusion (DI). The library consists of CCS and Mass Spectral (MS) data in negative and positive ElectroSpray Ionisation (
Bouwmeester, Robbin, Coen, Muireann, Gethings, Lee A, Lai, Steven, Langridge, James I, Letertre, Marine PM, Martens, Lennart, McCullagh, Michael, Munjoma, Nyasha C, Nicholson, Jeremy K, Nye, Leanne C, Plumb, Robert S, Swann, Jonathan R, Vissers, Johannes PC, Williams, Jonathan P, Wilson, Ian D   +15 more
core   +2 more sources

An Update: Enzymatic Synthesis for Industrial Applications

Angewandte Chemie International Edition, Volume 64, Issue 27, July 1, 2025.
Biocatalysis has become a sustainable and cost‐competitive alternative to established chemical synthesis, enabling the enzyme‐based production of not only commodity chemicals but (non‐natural) amino acids, (rare) sugars, as well as synthetic nucleotides.
Thomas Bayer, Shuke Wu, Radka Snajdrova, Kai Baldenius, Uwe T. Bornscheuer   +4 more
wiley   +1 more source

Steviol effect, a glycoside of Stevia rebaudiana, on glucose clearances in rats

Brazilian Journal of Biology
Stevia rebaudiana, a South American plant normally used as a natural herbal sweetener, has been suggested as exerting beneficial effects on human health, including as an antihypertensive and antihyperglycemic.
MS. Melis, ST. Rocha, A. Augusto
doaj   +1 more source

Estimating Food Additive Intake: A Systematic Review of Intake and Nonlaboratory Methodologies

Food Frontiers, Volume 6, Issue 4, Page 1742-1764, July 2025.
ABSTRACT Despite increasing interest in the physiological and health effects of select additives (e.g., artificial food colors, emulsifiers, flavor enhancers, and preservatives), it is unclear whether there is a preferred nonlaboratory methodology for measuring additive intake in humans (milligrams of additive per kilogram of bodyweight [mg/kg bw ...
Samantha A. Hall, Gina L. Trakman
wiley   +1 more source