Results 141 to 150 of about 1,522 (168)

Steviol Glycosides

2021
openaire   +1 more source

Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase

Molecules, 2023
Ruiqi Tang, Qin Wu, Qihe Chen
exaly  

Effect of light intensity on steviol glycosides production in leaves of Stevia rebaudiana plants

Phytochemistry, 2022
Karel Vives Hernández, Jordi Moreno-Romero, Martha Hernández De La Torre   +2 more
exaly  

Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution

Journal of Food Engineering, 2021
Tongtong Zhang, Yongmei Xia
exaly  

Chemical and enzymatic modifications of steviol glycosides

2021
Buhara Yücesan, Cevher Altuğ
openaire   +1 more source

Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners

The present invention relates generally to the production of steviol glycosides. Provided is a method for enzymatically providing a modified steviol glycoside, comprising incubating a steviol glycoside substrate in the presence of sucrose and the glucansucrase GTF180 of Lactobacillus reuteri strain 180, or a mutant thereof having the desired ...
te Poele, Evelien Maria, Dijkhuizen, Lubbert, Gerwig, Gerrit Johannes, Kamerling, Johannis Paulus   +3 more
openaire  

Steviol glycosides in purified stevia leaf extract sharing the same metabolic fate

Regulatory Toxicology and Pharmacology, 2016
Avetik Markosyan, Indra Prakash, Ashley Roberts   +2 more
exaly  

Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS

Food Chemistry, 2013
Paola Montoro, Mariateresa Maldini, Cosimo Pizza   +2 more
exaly  

Steviol Glycosides

2016
openaire   +1 more source

Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine

Critical Reviews in Food Science and Nutrition, 2012
Sudesh Kumar Yadav, Praveen Guleria
exaly