Results 161 to 170 of about 96,898 (248)

Investigation of different concentrations of MS media effects on gene expression and steviol glycosides accumulation in Stevia rebaudiana Bertoni

, 2018
Danial Kahrizi, Matin Ghaheri, Zahra Yari, Kheirollah Yari, Sohbat Bahraminejad   +4 more
openalex   +1 more source

Synthesis and production of steviol glycosides: recent research trends and perspectives. [PDF]

Appl Microbiol Biotechnol, 2021
Libik-Konieczny M, Libik-Konieczny M, Capecka E, Tuleja M, Konieczny R.   +4 more
europepmc   +1 more source

Determination of Steviol Glycosides in Various Food Categoeries

, 2011
The European approval of steviol glycosides (SVGly’s) as a food additive is expected in the next few months. It is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and tested the stability of SVGly’s in semi-skimmed milk, soy drink, fermented milk drink, ice cream, full-fat
Amery, Ruis, Struyf, Tom, Duquenne, Barbara, Jooken, Etienne, Geuns, Jan, Meesschaert, Boudewijn   +5 more
openaire   +1 more source

Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides. [PDF]

Foods, 2021
Ko JA, Ryu YB, Lee WS, Ameer K, Kim YM.
europepmc   +1 more source

Daily Light Integral Influences Steviol Glycoside Biosynthesis and Relative Abundance of Specific Glycosides in Stevia [PDF]

, 2015
Jennifer M. Evans, Veronica A. Vallejo, Randolph M. Beaudry, Ryan M. Warner   +3 more
openalex   +1 more source

A Comprehensive Review on Steviol Glycosides: Sources, Properties, Bioactivities, Sensory-Functional Enhancement and Bioproduction Strategies. [PDF]

Plants (Basel)
Jiang L, Zhao X, Li W, Tang G, Yuan Y, Cheng J, Hua J, Zou L.   +7 more
europepmc   +1 more source

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC. [PDF]

Mol Biol Rep, 2021
Ribeiro MM, Diamantino T, Domingues J, Montanari Í, Alves MN, Gonçalves JC.   +5 more
europepmc   +1 more source

The Effect of Storage Time on the Quality of Low-Sugar Apple Jams with Steviol Glycosides. [PDF]

Foods
Pielak M, Czarniecka-Skubina E.
europepmc   +1 more source

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract. [PDF]

EFSA J, 2022
EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings), Younes M, Aquilina G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Degen G, Herman L, Leblanc JC, Wölfle D, Aguilera J, Giarola A, Smeraldi C, Vianello G, Castle L.   +26 more
europepmc   +1 more source

IMPROVEMENT OF STEVIOL GLYCOSIDES BY TRANSGLYCOSYLATION

Trends in Glycoscience and Glycotechnology, 1990
Hiroshi ISHIKAWA, Sumio KITAHATA
openaire   +2 more sources