Results 191 to 200 of about 4,919 (207)
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Enzymatic determination of stevioside in Stevia rebaudiana
Phytochemistry, 1982Abstract A simple enzymatic method is described for the determination of stevioside in Stevia rebaudiana . The method is based on the hydrolysis of stevioside with crude hesperidinase. The reaction is followed by monitoring the production of glucose with a glucose oxidase-peroxidase-2, 2′-azino-di-(3-ethylbenzothiazoline-6-sulfonic acid) system. The
Hajime Mizukami +2 more
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Analysis of genotoxic potentiality of stevioside by comet assay
Food and Chemical Toxicology, 2007Stevioside is a natural non-caloric sweetener extracted from Stevia rebaudiana (Bertoni) leaves. It has been widely used in many countries, including Japan, Korea, China, Brazil and Paraguay, either as a substitute for sucrose in beverages and foods or as a household sweetener.
A P M, Nunes +5 more
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Advances in Pharmacological Effects of Stevioside
Journal of Clinical and Nursing ResearchStevioside is a low-calorie high-power sweetener with a variety of positive pharmacological effects. With the growing attention to health, stevia leaf has garnered widespread interest at home and abroad. This article reviews the main pharmacological effects of stevioside and their mechanisms, in order to provide references for the research on the ...
Shiqin Fu +3 more
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[Teratogenicity study of stevioside in rats].
Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1996Teratogenicity of stevioside was examined in rats. Stevioside dissolved in distilled water was given to pregnant Wistar rats by gavage once a day from day 6 through 15 of pregnancy at doses of 0, 250, 500 and 1000 mg/kg/day. The pregnant rats were sacrificed on day 20 of pregnancy and their fetuses were examined for malformation.
M, Usami +4 more
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Safety evaluation of Stevia and stevioside
2002Abstract The literature about Stevia and stevioside used as a sweetener is discussed. Injection experiments or perfusion experiments of organs are considered as not relevant for the use of Stevia or stevioside as food, and therefore these studies are not included in this safety evaluation.
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Stevioside. IV. Evidence that Stevioside is a Sophoroside
Journal of the American Chemical Society, 1956Erik Vis, Hewitt G. Fletcher
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Stevioside and related sweet diterpenoid glycosides
Natural Product Reports, 1993J R, Hanson, B H, De Oliveira
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