Results 191 to 200 of about 46,842 (242)

Addressing the unfulfilled codex standard for honey for stingless bee honey through lyophilization

Isotopes in Environmental and Health Studies, 2022
Some studies have found that the nutritional values of stingless bee honey (SBH) may be similar if not more than normal honey, prompting the Malaysian government to promote it as a superfood.
Chin-Hong Yong   +6 more
semanticscholar   +3 more sources

Mannitol: A novel chemical marker in stingless bee honey.

Food Chemistry
Stingless bee honey (SBH) has garnered attention as a natural sweetener and functional food, recognized for its exceptional biological activity and distinctive flavour. Compared to honey bee honey, SBH has lower annual production but commands a higher market value, making it more susceptible to adulteration. During an analysis of trehalulose in SBH, we
Yandong Xu   +8 more
semanticscholar   +3 more sources

The Enzymatic Role in Honey from Honey Bees and Stingless Bees

Current Organic Chemistry, 2023
Abstract: A variety of biomolecules known as enzymes are found in honey and originated from bees and plant nectars. The plant yields nectar that aids bees in producing honey. Diastases, invertases, glucosidases, glucose oxidases and proteases are the common enzymes present in honey and highly sensitive toward UV-vis light, heat, and microwave energy ...
Saba Farooq, Zainab Ngaini
openaire   +1 more source

Physicochemical Homogeneity of Stingless Bee Honey (Heterotrigona itama) Produced in the West Coast, East Coast and Inland Area of Peninsular Malaysia.

The Journal of the Science of Food and Agriculture, 2023
BACKGROUND The nutritional composition of stingless bee honey (SBH) can be affected by different climates and soil composition across different geographical areas.
Nurul Ainaa Farhanah Mat Ramlan   +6 more
semanticscholar   +1 more source

Quality assessment and chemometrics application on physicochemical characteristics, antioxidant properties, and 5-HMF content of Malaysian stingless bee honey from different topographical origins.

Journal of Food Science, 2023
The popularity of Malaysian stingless bee honey is rising among health-conscious individuals; thus, chemical and physical evaluations of Malaysian stingless bee honey are vital to ensure the honey has achieved the optimum limits set by Malaysian and ...
Ganapaty Manickavasagam   +5 more
semanticscholar   +1 more source

First physicochemical analysis of stingless bee honey from Uganda

Journal of Apicultural Research, 2023
Following years of its exploitation from only wild colonies, the stingless bee (Meliponula bocandei Spinola, 1853) was recently domesticated in Uganda. Products currently harvested by the beekeepers are honey and propolis.
Charles Oromokoma   +7 more
semanticscholar   +1 more source

Stingless Bees and Honey Bees of West Sumatra, Indonesia

2022
This chapter summarizes the works on Sumatran bees from three research periods: between 1980-1987 on several locations in West Sumatra, 1990 at Kerinci Seblat National Park, and between 2019-2020 at some beekeepers in West Sumatra. In total, there were 27 stingless bee species, one stingless bee forma (Tetragonula minangkabau forma darek), and three ...
Siti Salmah   +6 more
openaire   +1 more source

IMMUNOMODULATORY EFFECTS OF HONEY FROM STINGLESS BEES AND HONEY BEES ON BREAST CANCER CELLS

Mastology, 2022
Objective: The limitations of current cancer treatments and their side effects have led to a growing interest in the study of natural compounds and alternative therapies such as apitherapy. Honey has in its constitution several substances that contribute to neutralize free radicals, such as phenolic compounds of which stand out in flavonoids and ...
Marla Alcolea   +5 more
openaire   +1 more source

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