Results 211 to 220 of about 48,479 (243)
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Physicochemical, microbiological, and sensory properties of stingless bee honey from Argentina
Journal of Apicultural ResearchThe physicochemical parameters, antioxidant activity, and sensory properties were determined in stingless bee honeys from two bee species and different phytogeographic regions of the Chaco province (Argentina). All honeys showed similar moisture content,
Cecilia A. Romero +5 more
semanticscholar +1 more source
Journal of Food Science
Volatile organic compounds in honey are known for their considerable impact on the organoleptic properties of honey, such as aroma, flavor, taste, and texture.
Ganapaty Manickavasagam +2 more
semanticscholar +1 more source
Volatile organic compounds in honey are known for their considerable impact on the organoleptic properties of honey, such as aroma, flavor, taste, and texture.
Ganapaty Manickavasagam +2 more
semanticscholar +1 more source
Antimicrobial activity of honey produced by stingless honey bees.
Journal of Apicultural Research, 2008Hiromi Kimoto-Nira, Kazuhiro Amano
openaire +2 more sources
Honey Badger Algorithm: New metaheuristic algorithm for solving optimization problems
Mathematics and Computers in Simulation, 2022Essam H Houssein +2 more
exaly
Journal of Food Composition and Analysis, 2023
Norfarizah Hanim Hassan +6 more
semanticscholar +1 more source
Norfarizah Hanim Hassan +6 more
semanticscholar +1 more source
Sweet Electronics: Honey‐Gated Complementary Organic Transistors and Circuits Operating in Air
Advanced Materials, 2021Mario Caironi
exaly
Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
Journal of Food Composition and Analysis, 2023N. Hungerford +3 more
semanticscholar +1 more source
Optimization of storage conditions for johor stingless bee honey using factorial experimental design
Journal of Food Measurement & CharacterizationEffaliza Misran +4 more
semanticscholar +1 more source

