Results 71 to 80 of about 48,479 (243)

Reinventing the Honey Industry: Opportunities of the Stingless Bee

Malaysian Journal of Medical Sciences, 2018
Honey is uniquely produced by honeybees (Apis sp.) and stingless bees (Meliponini sp.) and exhibits tremendous medicinal properties such as antimicrobial, anticarcinogen and antioxidant. However, it has not been included as a mainstream approach to disease management and has been disregarded in the modern pharmaceutical era. The stingless bee, which is
Mustafa, Mohd Zulkifli, Yaacob, Nik Soriani, Sulaiman, Siti Amrah   +2 more
openaire   +2 more sources

Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera [PDF]

, 2013
Twenty-four samples of Apis mellifera honey and twenty-four samples of Melipona subnitida (Jandaira) honey were collected in the northeast of Brazil.
Acquarone, Almeida-Muradian, Almeida-Muradian, Almeida-Muradian, Alves, Anacleto, Andrade, Anklam, AOAC, Araújo, Azeredo, Barros, Barth, Barth, Barth, Basualdo, Bertoncelj, Bogdanov, Cano, Carvalho, Castaldo, Cortopassi-Laurino, Estevinho, Estevinho, EU, Fallico, Felsner, Gomes, Hermosin, Iglesias, Iurlina, Kerr, Lazarevic, Louveaux, Malika, Marchini, Mesquita, Moreti, Nogueira-Neto, Ohe, Olaitan, Orhan, Ramalhosa, Roubik, Souza, Vargas, Vit, White, Won   +48 more
core   +1 more source

Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits

Molecules, 2021
Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes, and regurgitated honey, fermented by indigenous microbes during storage in the cerumen pot.
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid, Norhasnida Zawawi   +2 more
doaj   +1 more source

Detection of honey bee viruses in Argentinian stingless bees (Hymenoptera: Apidae) [PDF]

Insectes Sociaux, 2017
The Meliponini is a eusocial group of bees tropically distributed. In Argentina, 37 species have been recorded, mostly in Misiones province. They use a great variety of sites to build their nests including tree hollows, cavities formed in rocks, human constructions or underground spaces.
Álvarez, Leopoldo Jesús, Reynaldi, Francisco José, Ramello, Pablo José, Genchi García, María Laura, Sguazza, Guillermo Hernán, Abrahamovich, Alberto Horacio, Lucía, Mariano   +6 more
openaire   +3 more sources

Hiving Method Of Stingless Bee Domestication For Sustainable Meliponiculture [PDF]

, 2016
The stingless bee rearing is emergent agriculture activity in Malaysia. The stingless bee products including honey and bee bread, which are stored in propolis-rich pots.
Mustafa, Mohd Zulkifli, Mustafa, Muhammad Arjuna, Sulaiman, Siti Amrah, Yusof, Norizam   +3 more
core  

Comparative 1H NMR Metabolomics Between Scandinavian Propolis and Australian Propolis: The Quest to Identify Radical Scavenging Compounds

Magnetic Resonance in Chemistry, Volume 64, Issue 4, Page 438-450, April 2026.
Propolis from Scandinavia and Australia was chemically characterized using 1H NMR spectroscopy and multivariate modeling. Recursive partial least squares revealed spectral features associated with radical scavenging activity, and STOCSY enabled identification of the key phenolic compounds underlying these bioactive features. ABSTRACT Propolis from Apis
Jonas Vind, Søren Balling Engelsen, Henrik Munch Jørgensen, Julie Christine Antvorskov, Knud Josefsen, Violetta Aru   +5 more
wiley   +1 more source

Physical characteristics and antimicrobial properties of Apis mellifera, Frieseomelitta nigra and Melipona favosa bee honeys from apiaries in Trinidad and Tobago

BMC Complementary Medicine and Therapies, 2020
Background Honey is a versatile and complex substance consisting of bioactive chemicals which vary according to many bee and environmental factors.
Elijah Brown, Michel O’Brien, Karla Georges, Sharianne Suepaul   +3 more
doaj   +1 more source

Honey Mead Fermentation from Thai Stingless Bee (Tetragonula leaviceps) Honey using Ethanol Tolerant Yeast

Kvasný průmysl, 2021
Honey mead is a well-known conventional alcoholic beverage made by microbial fermentation of diluted honey. The selection of prospective yeasts for inoculation of honey-must with regard to honey mead quality determines the quality of mead production. The
Pimprapa Chaijak, Purimprach Sinkan, Santipap Sotha   +2 more
doaj   +1 more source

Physicochemical Profiles, Antioxidant and Antibacterial Capacity of Honey from Stingless Bee Tetragonula laeviceps Species Complex [PDF]

E3S Web of Conferences, 2020
Stingless bee (Apidae, Meliponini) is a group of eusocial insects that widely distributed in the neotrophic regions of the globe. Similar to honeybees, stingless bees produce honey that is usually valued much higher, likely due to both its unique flavor ...
Khongkwanmueang Araya, Nuyu Arpatsorn, Straub Lars, Maitip Jakkrawut   +3 more
doaj   +1 more source

Physicochemical differentiation of stingless bee honeys from Costa Rica

Journal of Apicultural Research, 2021
We characterized Tetragonisca angustula and Melipona beecheii honeys produced in Costa Rica according to their physical and chemical properties.
Umaña, Eduardo, Zamora, Gabriel, Aguilar, Ingrid, Pérez-Salazar, Roy, Solórzano, Rebeca, Herrera, Eduardo, Arias, Maria Laura, Sanchez, Luis Angel   +7 more
openaire   +3 more sources