Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View. [PDF]
Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country.
Egea JA +5 more
europepmc +3 more sources
Turning a Pest into a Natural Enemy: Removing Earwigs from Stone Fruit and Releasing Them in Pome Fruit Enhances Pest Control [PDF]
The European earwig Forficula auricularia (L.) (Dermaptera: Forficulidae) is an omnivorous insect that is considered a minor pest of stone fruit and a key predator of pests in pome fruit orchards. In many pome fruit orchards, earwigs are absent or in low
Aldo Hanel +5 more
doaj +3 more sources
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health [PDF]
Phytochemicals or secondary metabolites present in fruit are key components contributing to sensory attributes like aroma, taste, and color. In addition, these compounds improve human nutrition and health. Stone fruits are an important source of an array
María Valeria Lara +5 more
doaj +3 more sources
High-throughput detection of a large set of viruses and viroids of pome and stone fruit trees by multiplex PCR-based amplicon sequencing. [PDF]
A comprehensive diagnostic method of known plant viruses and viroids is necessary to provide an accurate phytosanitary status of fruit trees. However, most widely used detection methods have a small limit on either the number of targeted viruses/viroids ...
Costa LC +8 more
europepmc +2 more sources
Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques. [PDF]
The quality control for fruit maturity inspection is a key issue in fruit packaging and international trade. The quantification of Soluble Solids (SS) in fruits gives a good approximation of the total sugar concentration at the ripe stage, and on the ...
Escárate P +3 more
europepmc +2 more sources
Listeria monocytogenes Survival on Peaches and Nectarines under Conditions Simulating Commercial Stone-Fruit Packinghouse Operations. [PDF]
Recent recalls of stone fruit due to potential Listeria contamination and associated foodborne outbreaks highlight the risk for pathogen transmission through stone-fruit consumption.
Kuttappan D +3 more
europepmc +2 more sources
Climate-Aware and IoT-Enabled Selection of the Most Suitable Stone Fruit Tree Variety. [PDF]
The application of new technologies such as the Internet of Things offers the opportunity to improve current agricultural development, facilitate daily tasks, and turn farms into efficient and sustainable production systems.
López-Morales JA +4 more
europepmc +2 more sources
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects. [PDF]
The partitioning of assimilates in fruits, which are economically important sink organs, is ruled by different physiological processes and affected by both environmental and agronomical factors.
Falchi R +6 more
europepmc +2 more sources
Stone fruits, also known as drupes, have evolved an extremely hard wood-like shell called a stone to protect the seeds. Recently, the market value of stoneless cultivars has risen dramatically, which highlights the need to cultivate stoneless fruit ...
Xinyi Mao +7 more
doaj +2 more sources
Food intake biomarkers for apple, pear, and stone fruit. [PDF]
Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition ...
Ulaszewska M +7 more
europepmc +2 more sources

