Results 11 to 20 of about 352,596 (299)

Pearprocess: A new phenotypic tool for stone cell trait evaluation in pear fruit

open access: yesJournal of Integrative Agriculture, 2020
The content of stone cells is an important factor for pear breeding as a high content indicates severely reduced fruit quality in terms of fruit taste.
Yong-song XUE   +7 more
doaj   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

open access: yesBritish Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð   +3 more
wiley   +1 more source

Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

open access: yesHorticulturae, 2021
‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China.
Yaping Ma   +4 more
doaj   +1 more source

‘Fruit-stone ileus’

open access: yesJournal of British Surgery, 1973
Abstract Three cases of ‘fruit-stone ileus’ are reported in which ingested plum stones were obstructed in their progress through the bowel by other disease. Over the succeeding months or years the stones enlarged and then began to cause symptoms. Radiological aids to diagnosis are discussed together with the surgical treatment.
P C, Weaver, D H, Trapnell
openaire   +2 more sources

Genetic diversity in a core collection of Iranian sour cherry

open access: yesBrazilian Journal of Biology, 2023
The exploitation of plant genetic resources is an important and rapid strategy to release commercial cultivars. In this study, 234 sour cherry genotypes were collected from various locations of Iran and phenotypically assessed according to IPGRI and UPOV
H. Momeni   +3 more
doaj   +1 more source

Some morphological traits of the fruit and apricot stone of Dagestan origin at the different ripening periods

open access: yesBIO Web of Conferences, 2020
The paper presents the results of a comparative study of the cultivated and wild-growing apricot of Dagestan origin according to the morphological characteristics of the fruit and stone at different ripening periods.
Anatov Dzhalaludin M.
doaj   +1 more source

Comparative fruit quality parameters of ‘Ninfa’ apricot (Prunus armeniaca L.) grafted on two different rootstocks in a newly established organic orchard [PDF]

open access: yes, 2014
The fruit quality parameters of Prunus armeniaca L. cv ‘Ninfa’ grafted on ‘Myrobalan 29C’ (Prunus cerasifera Ehrh.) and ‘Real Fino’ apricot seedling (Prunus armeniaca L.) were analysed in an experimental orchard under organic management.
A. Daza   +28 more
core   +1 more source

Pomological and technological characteristics of collected selections of cherry plum Prunus cerasifera Erhr. [PDF]

open access: yes, 2005
A plantation collection containing 32 genotypes selected from spontaneous populations of cherry plum Prunus cerasifera Erhr. was set up in the region of the Eastern Serbian town of Svrljig. The fruit trees budded from Prunus cerasifera seedlings and were
Miletić Rade   +3 more
core   +1 more source

Creation of the virus free nursery plantings of the genus prunus l. by the phytosanitary selection [PDF]

open access: yesBIO Web of Conferences, 2022
Diagnostic of 12 viral pathogens of stone fruit crops, including new to the certification scheme (Carnation ringspot tombusvirus (CRSV), Myrobalan latent ringspot nepovirus (MLRSV), Petunia asteroid mosaic tombusvirus (PeAMV), Tobacco ringspot nepovirus (
Kukharchyk Natallia   +3 more
doaj   +1 more source

Effect of the rate and duration of forced air cooling on the quality of Imperial apricots and Pioneer and Songold plums [PDF]

open access: yes, 2005
The original publication is available at http://www.actahort.org/books/682/682_218.htmGel breakdown (GB) and overripeness (OR) remain the biggest internal Problems with Prunus armeniaca L.
Jooste, M. M., Khumalo, P.
core   +1 more source

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