Variability of 21 apricot (Prunus armeniaca L.) cultivars and hybrids in selected traits of fruit and stone [PDF]
Horticultural Science, 2003 Weight, height, width and diameter of fruits and stones were evaluated in 21 apricot cultivars and hybrids in 1994-1997. Statistically significant differences between the measured values of traits confirmed their applicability for objective ...
Z. Vachůn
doaj +2 more sources
, 2021 A review of the 2021 book by Lee Lai, “Stone Fruit,” for inclusion in ARLIS/NA's 2021 Notable Graphic Novels ...
Lauren Scanlon +2 more
core +2 more sources
Food intake biomarkers for apple, pear, and stone fruit. [PDF]
Genes Nutr, 2018 Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition ...
Ulaszewska M +7 more
europepmc +2 more sources
Genome Biology, 2021 Background Stone cells in fruits of pear (Pyrus pyrifolia) negatively influence fruit quality because their lignified cell walls impart a coarse and granular texture to the fruit flesh.
Runze Wang +18 more
doaj +2 more sources
New Plants for Florida: Stone Fruit
EDIS, 2003 Peach, nectarine, plum, apricot and cherry are called stone fruit because of their central hard pit. Because of Florida’s warm climate, breeding programs for stone fruit have focused on developing “low-chill” varieties – those that can grow and produce ...
Richard L. Jones +3 more
doaj +7 more sources
Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives [PDF]
PlantsStone fruits (Prunus spp.) occupy a pivotal position in global fruit production due to their significant nutritional profile and distinctive organoleptic characteristics.
Juanjuan Ling +7 more
doaj +2 more sources
The morphology of stigmata in stone fruit species
International Journal of Horticultural Science, 2000 The morphology of the stigma has been studied in 50 varieties belonging to 6 stone fruit species. The majority of samples had elliptical stigmata with some exceptions with circular form (Duane, Tuleu gras). The surface of the stigma is papillary, flattened in side view (sweet cherry) or bulging (apricot, peach).
Zoltán Szabó +2 more
openalex +4 more sources
A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits [PDF]
ToxicsChemometric evaluation of potentially harmful volatile compound and toxic metal(loid) distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in spirit production highlighted the potential of several volatiles as ...
Branislava Srdjenović Čonić +4 more
doaj +2 more sources
PbMC1a/1b regulates lignification during stone cell development in pear (Pyrus bretschneideri) fruit [PDF]
Horticulture Research, 2020 Programmed cell death (PCD) and secondary cell wall (SCW) thickening in pear fruit are accompanied by the deposition of cellulose and lignin to form stone cells. Metacaspase is an important protease for development, tissue renewal and PCD.
Xin Gong +11 more
openalex +2 more sources
Cryptochrome-mediated blue light regulates cell lignification via PbbHLH195 activation of the PbNSC in pear fruits [PDF]
Molecular HorticultureThe presence of stone cells in pear fruit, caused by lignified secondary cell walls (SCWs), leads to a grainy texture in the fruit flesh, thereby compromising its overall quality.
Qi Wang +12 more
doaj +2 more sources