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Confidential annual report of the Fruit and Fruit Technology Research Institute for ...
, 1985 Fruit and Fruit Technology Research Institute (Stellenbosch)
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A review of the 2021 book by Lee Lai, "Stone Fruit," for inclusion in ARLIS/NA's 2021 Notable Graphic Novels Review.
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Gummosis of stone‐fruit trees and their fruits
Journal of the Science of Food and Agriculture, 1983AbstractThe factors that affect gum formation in stone‐fruit trees share the common feature of stimulating ethylene production in plant tissues. It is suggested that ethylene might play an important role in gummosis. The chemical structure of the exudate gums is similar to that of certain cell‐wall polysaccharides and it is possible that gummosis is ...
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Physiological Disorders in Stone Fruits
2021Abiotic changes in fruits which are associated with climatic or management practices are known as physiological disorders. These are commonly found in temperate fruits during their development on the tree and during storage. The disorders can be found in storage also without having any trace of them during the developmental stages of the fruit.
A. Raouf Malik +2 more
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Journal of Pomology and Horticultural Science, 1921
(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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(1921). Stocks for the Stone Fruits. Journal of Pomology and Horticultural Science: Vol. 2, No. 4, pp. 209-245.
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Stone Fruit Diseases and their Management
2006Stone fruits comprising peach, plum, almond, apricot, cherry and nectarines are attacked by various fungal and prokaryotic (i.e bacteria, fastidious vascular bacteria) pathogens. Amongst fungal diseases, the most important ones are peach leaf curl, brown rot, powdery mildew, rust, leaf spots, peach scab, canker and die-back, black knot, wilt and root ...
Ved Ram, L.N. Bhardwaj
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Bacterial canker of stone‐fruits
Annals of Applied Biology, 1965SUMMARYOn two different plots of cherry trees, the bacterial canker organism (Pseudomonas mors‐prunorum) outnumbered all other gram‐negative bacteria on the leaf surfaces in the approximate proportions of 4:1 and 3:1, respectively. The saprophytic flora was dominated by an organism having affinities with Erwinia spp. In mixed‐infection experiments this
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