Results 201 to 210 of about 993,961 (377)
Modification of the existing MRLs for chlorpyrifos in various crops and in products of animal origin
European Food Safety Authority
doaj +1 more source
Molecular diversity of ‘Candidatus Phytoplasma’ species in pome and stone fruits in Turkey
Didem Canik Orel +3 more
openalex +2 more sources
Biodegradable cassava starch films were developed incorporating micro‐ and nanoencapsulated pomegranate seed oil (PSO). The films exhibited enhanced mechanical flexibility, antioxidant activity and UV‐barrier properties. Particle size influenced the functional behaviour, highlighting lipid encapsulation as a key strategy to stabilize bioactive ...
Amanda Tibães Lopes +7 more
wiley +1 more source
Impacts of a Century‐Old Urban Dam on Water Quality and Habitat Composition, Flint River, Flint, MI
ABSTRACT Dams significantly influence river ecosystems worldwide, fragmenting habitats, altering sediment transport, and reducing biodiversity. Urban rivers are especially vulnerable, where dams compound stressors such as channelization, pollution, and degraded riparian zones. In response, dam removals are a growing restoration tool globally.
Chloe J. Summers, Heather A. Dawson
wiley +1 more source
Analysis of Light Transport Features in Stone Fruits Using Monte Carlo Simulation. [PDF]
Ding C, Shi S, Chen J, Wei W, Tan Z.
europepmc +1 more source
Between Strategy and Survival? How Agri‐Food SMEs Navigate Voluntary Sustainability Disclosure
ABSTRACT In a context of increasing regulatory pressure and ambiguity around sustainability reporting, this study analyses small and medium enterprises' (SMEs) motivations and challenges in relation to the voluntary adoption of such practices. Using a sector‐based approach, semi‐structured interviews were conducted with 26 agri‐business leaders from ...
Pablo Gomez‐Carrasco +3 more
wiley +1 more source
Integrated Pest Management for Stone Fruits [PDF]
Stephen S. Miller, Mark Brown
openalex +1 more source
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Cultivar characterization of stone fruits for their minimal processing. [PDF]
Nogales-Delgado S +2 more
europepmc +1 more source

