Results 291 to 300 of about 17,020 (309)

Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage

Food Chemistry, 2020
Yihui Chen, Mengshi Lin, Yen-Con Hung
exaly  

Issues Related to Storable and Non-storable Agricultural Commodities

Seema Naberia, Kamini Bisht, Ajaykumar Ashokrao Raut   +2 more
openaire   +1 more source

Identification of quantitative trait loci for seed storability in rice (Oryza sativa L.)

Plant Breeding, 2012
Xi Liu, Zhigang Zhao, Ling Jiang
exaly  

Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA

Journal of Food Science, 2018
Jooyeoun Jung, Robert J Mcgorrin, Yanyun Zhao   +2 more
exaly  

Enhanced storability of blueberries by acidic electrolyzed oxidizing water application may be mediated by regulating ROS metabolism

Food Chemistry, 2019
Yihui Chen, Yen-Con Hung, Mengshi Lin
exaly  

Mapping QTLs related to rice seed storability under natural and artificial aging storage conditions

Euphytica, 2014
Linglong Liu, Xi Liu, Ling Jiang
exaly  

Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit

Food Chemistry, 2017
Yifen Lin, He-Tong Lin, John Shi
exaly  

Storable, Renewable Resources: Forests

2016
openaire   +1 more source

Predicting the storability of Suruga persimmons

Postharvest Biology and Technology, 1996
John Tisdell
exaly  

Genetic dissection of seed storability using two different populations with a same parent rice cultivar N22

Breeding Science, 2015
Linglong Liu, Ling Jiang, Jianmin Wan
exaly