Results 11 to 20 of about 12,810,308 (309)
Influence of Storage Conditions on the Stability of Gum Arabic and Tragacanth
Molecules, 2022 Storage conditions should be chosen so that they do not affect the action and stability of the active pharmaceutical substance (API), and excipients used in pharmacy.
P. Ramos, Mateusz Broncel
semanticscholar +1 more source
Marine Drugs, 2021 Domoic acid (DA), the toxin causing amnesic shellfish poisoning (ASP), is produced globally by some diatoms in the genus Pseudo-nitzschia. DA has been detected in several marine mammal species in the Alaskan Arctic, raising health concerns for marine ...
Emily K. Bowers +2 more
doaj +1 more source
Evolution of Extra Virgin Olive Oil Quality under Different Storage Conditions
Foods, 2021 The extent and conditions of storage may affect the stability and quality of extra virgin olive oil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 °C and −18 °C temperatures, and argon headspace) on three ...
S. Mousavi +6 more
semanticscholar +1 more source
Microbiology spectrum, 2021 Previous research has reported effects of DNA isolation, library preparation, and sequencing technology on metagenomics-based microbiome composition; however, the effect of biospecimen storage conditions has not been thoroughly assessed.
C. Poulsen +3 more
semanticscholar +1 more source
Foods, 2021 Commercialization of extra virgin olive oil (EVOO) requires a best before date recommended at up to 24 months after bottling, stored under specific conditions. Thus, it is expected that the product retains its chemical properties and preserves its ‘extra
Leeanny Caipo +6 more
semanticscholar +1 more source
Toxins, 2023 Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf life and concentrated nutrient content. However, fruits can be contaminated with various toxigenic fungal species during different stages, including cultivation ...
Miguel Ángel González-Curbelo +1 more
doaj +1 more source
Effect of Storage Conditions and Time on the Polyphenol Content of Wheat Flours
Processes, 2021 Whole wheat flour possesses many nutritional properties because of its abundant bioactive components which are affected by cultivar, but little attention is paid to its relationship with storage conditions. In this study, phenolic extracts of whole wheat
Yanxin Zhang +3 more
semanticscholar +1 more source
Gels, 2023 In this study, the effects of the amylose/amylopectin content on starch gelation and the physical characteristics of hydrogels produced by HPP were studied by optical and rheological measurements in steady-state conditions.
Oscar Pulgarín +2 more
doaj +1 more source
Shelf Life and Storage Conditions of Universal Adhesives: A Literature Review
Polymers, 2021 This paper presents state of the art universal adhesive systems and the effect of shelf-life and storage conditions on their bond performance. Three topics are explored in this review: an introduction to the topic, the mechanisms responsible for the ...
G. Iliev +8 more
semanticscholar +1 more source
Effect of storage conditions on SARS-CoV-2 RNA quantification in wastewater solids
medRxiv, 2021 SARS-CoV-2 RNA in wastewater settled solids is associated with COVID-19 incidence in sewersheds and therefore, there is a strong interest in using these measurements to augment traditional disease surveillance methods.
Adrian C Simpson +5 more
semanticscholar +1 more source