Results 21 to 30 of about 738,967 (170)
Quantitative Modeling of the Degradation of Pesticide Residues in Wheat Flour Supply Chain
Foods, 2023 Pesticide residues in grain products are a major issue due to their comprehensive and long-term impact on human health, and quantitative modeling on the degradation of pesticide residues facilitate the prediction of pesticide residue level with time ...
Zhiqian Ding +4 more
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Applied SciencesThis study presents a comparative analysis of the physicochemical, microbiological, and microstructural characteristics of feed products subjected to electron beam irradiation using the ILU-10 accelerator, as well as non-irradiated samples stored under ...
Duman Orynbekov +9 more
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Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing
Foods, 2023 The development of plant-based meat analogs is currently hindered by the beany flavor generated by raw soybean protein and extrusion processing. Wide concern has led to extensive research on the generation and control of this unwanted flavor, as an ...
Lingyu Yang +4 more
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Complement content in plasma under different storage conditions
Zhongguo shuxue zazhi, 2023 Objective To investigate the changes in complement content in component blood before blood transfusion. Methods 180 samples from 20 plasma donors were collected at different stages of the preparation process, stored at different temperatures and time ...
Zhi HAN, Yujie HAN, Haihong ZHANG
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Effect of storage conditions on the storage characteristics of macarons
Korean Journal of Food Preservation, 2020 The purpose of this study was to evaluate the storage characteristics of macarons following storage under a range of conditions. Thus, the macarons were stored under three different sets of conditions, namely refrigeration (4°C), room temperature defrosting ...
Young Mi Park +3 more
openaire +2 more sources
Importance of Human Faecal Biobanking: From Collection to Storage
Postępy MikrobiologiiThe freezing and storage conditions of faecal samples in biobanks influence the preservation of the integrity and stability of genetic material and play a crucial role in scientific and clinical research quality.
Lewandowska Izabela +2 more
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Jurnal Ilmiah Teknik IndustriObjectives: The study assesses the capacity and efficiency of health facilities in Katsina State, Northwestern Nigeria, to store health products that require both cold chain and dry storage.
Kabiru A. Gulma
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Microorganisms, 2022 A long-standing dilemma for microbial analyses is how to handle and store samples, as it is widely assumed that the microbial diversity and community patterns would be affected by sample storage conditions.
Yunfeng Wang +5 more
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SqualenEach food product has distinct characteristics. Selecting appropriate storage conditions for each product is essential to minimize quality degradation and extend its shelf life.
An Binh Pham +4 more
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Croatian Journal of Food Science and Technology, 2022 This study investigated the effects of blanching, drying and storage conditions on the quality characteristics of sweet potato leaves (SWPL). SWPL (unblanched and steamed blanched at 90 C for 1 min) were oven-dried (50 C for 72 hours), packaged in ...
Rahman Akinoso +3 more
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