Results 21 to 30 of about 1,098,058 (309)
Research Of Quality Indicators Of Protein-fat Mixture From Flax And Sesame Seeds For Nutrition Of Athletes [PDF]
, 2019 The aim of the research is to determine the microbiological stability of a protein-fat mixture of flax and sesame seeds that allows to correct its storage life.
Ananieva, V. (Valeriya) +7 more
core +4 more sources
Diel pattern of circadian clock and storage protein gene expression in leaves and during seed filling in cowpea (Vigna unguiculata) [PDF]
, 2018 Background Cowpea (Vigna unguiculata) is an important source of protein supply for animal and human nutrition. The major storage globulins VICILIN and LEGUMIN (LEG) are synthesized from several genes including LEGA, LEGB, LEGJ and CVC (CONVICILIN).
Egea Gutiérrez-Cortines, Marcos +6 more
core +4 more sources
Nature Communications, 2021 While covalent triazine frameworks are promising photocatalytic materials, it is challenging to prepare large-scale thin films. Here, authors report an interfacial polymerization method to prepare photocatalytic covalent triazine framework thin films ...
Xunliang Hu +4 more
doaj +1 more source
Structure and Protein-Protein Interactions of Ice Nucleation Proteins Drive Their Activity
Frontiers in Microbiology, 2022 Microbially-produced ice nucleating proteins (INpro) are unique molecular structures with the highest known catalytic efficiency for ice formation. Airborne microorganisms utilize these proteins to enhance their survival by reducing their atmospheric ...
Susan Hartmann +25 more
doaj +1 more source
Investigation of Functional-technological Properties of Soya Protein [PDF]
, 2018 There was offered and grounded the use of functional technological properties of the soya protein isolate in the technology of oil pasts. It will allows to increase the balance of the oil past composition additionally and will favor the decrease of ...
Kochubei-Lytvynenko, O. (Oksana) +3 more
core +2 more sources
Acta Societatis Botanicorum Poloniae, 2014 Changes in the level of protein and in the activity of acid phosphatase in seeds of Lupinus luteus L. and Lupinus angustifolius L. during storage and germination were studied. The protein level decreased during germination, mainly as the result of a fall
Mariusz Olczak +3 more
doaj +1 more source
StresSeed: The Unfolded Protein Response During Seed Development
Frontiers in Plant Science, 2022 During seed development, the endoplasmic reticulum (ER) takes care of the synthesis and structural maturation of very high amounts of storage proteins in a relatively short time.
Alessandro Vitale, Emanuela Pedrazzini
doaj +1 more source
Diplomats or Defendants? Defining the Future of Head-of-State Immunity [PDF]
, 2002 Fluorescence nanoscopy provides means to discernthe finer details of protein localization and interaction in cells by offeringan order of magnitude higher resolution than conventional optical imagingtechniques.
Amelie Eriksson Karlström +6 more
core +3 more sources
Soybean Seed Proteome Rebalancing
Frontiers in Plant Science, 2014 The soybean seed’s protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype’s genetic framework and is selectable as a breeding trait.
Eliot eHerman
doaj +1 more source
Journal of Dairy Science, 2022 : We evaluated the potential of whey protein hydrolysate as a lyoprotectant for maintaining the cell viability of Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and subsequent storage.
Haoqian Wang +7 more
doaj +1 more source