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Tobacco Bits storage : quality decay model
Vollebregt, Martijntje +1 more
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Pitaya quality during refrigerated storage
Acta Horticulturae, 2017Universidade Estadual Paulista (UNESP) Faculty of Agrarian and Veterinary Science (FCAV) Department of Technology and Educational Foundation of Ituverava ...
M.A. Brunini +7 more
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Postharvest handling, storage and quality.
2020Abstract This chapter provides information on the various factors to consider during the harvesting and handling of pawpaw fruits, such as fruit maturity and visual and sensorial quality characteristics. The benefits of the use of coatings and wraps, optimum temperatures and various packing and storage methods for prolonging the fruit quality ...
Pauziah Muda +2 more
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Storage and Quality Assessment of Platelets
Vox Sanguinis, 1998AbstractPlatelet concentrates stored for 5 days under currently optimal conditions at 22 C demonstrate approximately a 20–30% loss of viability as determined by CCI measurements in thrombocytopenic patients and radiolabeling studies with healthy volunteers. The functionality of platelets is substantially lost during storage. This loss appears, for most
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Quality control charts for storage of apricots
Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1994Construction of modified Shewhart charts to monitor quality variations of apricots coated with edible sucrose polyesters in storage are described by using data based on changes in weight, soluble solids, pH, ascorbic acid, and Hunter colour scale. These control charts may be used to maintain the inevitable quality loss within acceptable limits, and ...
G, Sumnu, L, Bayindirli, M, Ozilgen
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Modified platelet storage devices to improve quality during storage
2022Nicolas Pereyra was a third-place finalist in the 2022 UBC Three Minute Thesis (3MT) competition. Nicolas presented their research, "Modified Platelet Storage Devices to Improve Quality During Storage." They hope to develop a storage solution for platelets to increase their current shelf life of just 6 days using current technology.
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Quality of Frozen Cauliflower during Storage
Journal of Food Science, 1988ABSTRACT A study was conducted on the changes occurring in vitamin C content in frozen cauliflower stored under different conditions. During storage at ‐22°C, 25% vitamin C was lost after 13 months and 62.2% after 30 months.
M.P. APARICIO‐CUESTA +1 more
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Biomass Quality of Different Species after Storage
2018Proceedings of the 26th European Biomass Conference and Exhibition, 14-17 May 2018, Copenhagen, Denmark, pp.
Civitarese, V. +6 more
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Semen quality and semen storage.
2009AbstractPoultry semen quality and semen storage respectively can be considered in terms of the intrinsic components of spermatozoa and seminal plasma and their properties, and of the oviducal sperm-storage systems and their regulation. However, the focus of this chapter is on the technologies for assessing semen quality and for storing semen in vitro ...
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