Results 261 to 270 of about 2,263,488 (304)
Some of the next articles are maybe not open access.
Storage Conditions Affect Quality of Raisins
Journal of Food Science, 1993ABSTRACT Raisins had a moisture content of ca 14% and were stored over an 11 mo period. The initial SO 2 content was ca 640 ppm. Moisture content, water activity, color, browning, texture, SO 2 content, soluble sugars, acidity and pH ...
J. CAÑELLAS +4 more
openaire +1 more source
Predicting Quality Effects of Pumped Storage
Journal of the Power Division, 1972Pumped storage operation (PSO) affects the water quality and in turn the resident biota. A predictive technique was adapted from a recently developed ecologic model to calculate the environmental changes and to evaluate the alternatives of PSO that might enhance a normal ecological succession, forestalling adverse environmental problems.
Carl W. Chen, Gerald T. Orlob
openaire +1 more source
Preserving potato tuber quality during storage
2021Potato tubers are mostly consumed fresh; therefore, it is required to store tubers for long periods after harvest. Premature sprouting and rotting during storage are the leading causes of wastage. Sprouting causes loss of quality due to mobilization of starch and proteins, and shrinkage caused by water loss.
Cortelezzi, Juan Ignacio +3 more
openaire +1 more source
Water Quality in Pumped Storage Reservoirs
Journal of the Power Division, 1967The purpose of this study is to indicate bases for evaluating certain water quality characteristics of large-scale pumped storage reservoir projects to be used for multipurpose water uses, as well as for peak power production. The principal characteristics of concern are temperature and dissolved oxygen. Results of field studies during 1965 and 1966 at
openaire +1 more source
Hydrogeological criteria for final storage quality
2005Disposal of hazardous non-radioactive wastes is a major problem because of our incomplete understanding of subsurface processes. We are forced to simplify with models and thus to overlook some of the natural defects in real storage sites. The aim of this paper is to provide a conceptual framework and to discuss some examples of previously overlooked ...
openaire +1 more source
Product Quality, Storage, Handling and Safety
1991The following group of tables states the final product specification guaranteed by the equipment suppliers, provided that raw materials of a specified, reputable quality are used and correct processing procedures and practices are strictly followed.
openaire +1 more source
Time to add screening for financial hardship as a quality measure?
Ca-A Cancer Journal for Clinicians, 2021Cathy J Bradley +2 more
exaly
Quality changes of strawberries during storage
2013Strawberries are a nonclimacteric fruit characterized by a short postharvest life that limits their marketing. They are susceptible to mechanical injury, drying, decay and physiological disorders during storage. Altough the grey mold and Rhizopus rot are two main pathogens infections from Penicillium ssp. (blue mold) also occus occasionally.
Terpinc, Petra +6 more
openaire +1 more source